Honoring Black History Month
Black and Indigenous farmers laid the basis for US agriculture and have been at the forefront of sustainability, regenerative agriculture, and preservation of the land. Many of these ancestral techniques…
Wally Graeber Reminds Us to Show Gratitude & Patience
Written by Amelia Keleher (SFYN USA Communications Team) Growing up in a small town of 5,000 people in Twin Lakes, Wisconsin, Wally Graeber’s concept of good food used to entail going to a bar and grabbing a burger. Burger King was another frequent stop, because it...SFYN: No Food Justice Without Racial Justice
SFYN: No Food Justice Without Racial Justice Written by Sara Blomquist (SFYN USA Communications Team), Madison Duval (SFYN USA Communications Team), Amelia Keleher (SFYN USA Communications Team), Lucy Morrison (SFYN USA Communications Director), Lauren Nelson...World Disco Soup Day
World Disco Soup Day is the Slow Food Youth Network’s largest event, a massive party around the world where young activists come together to turn allegedly food waste into delicious meals! This is a chance to cook, eat, and dance together — showing the fun way...Slow Food Leaders: Vincent Medina and Louis Trevino
Right now, we have to choose a side that we are honoring. We need to stand up to massive corporations who are homogenizing food and make sure that culture has a voice. Working on a global level with food activists, indigenous or not, relationships develop and we are stronger together.
