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Fermentation Happy Hour

Come on out Friday, September 15 for a Fermentation Happy Hour celebrating all things fermented – including the launch of our collaboration miso with @SharedCultures! Using heirloom California Santa Maria Pinquito Beans from @Rancho_Gordo and spices from...

Slow Food Ark of Taste Dinner

How do you protect and save distinctive but endangered foods? By eating them! We hope you can join us for a very special dinner and discussion about Slow Food Ark of Taste foods from the Midwest. The Ark stores information about 200+ edible treasures from the US (and...

Seed Mania!

All things seeds… A community gathering co-sponsored by Prescott College and Slow Food Prescott.  Tabling, seed exchange and sale, speakers, workshops, child’s learning area, and a seed based vegetarian meal.  Good, Clean and Fair all the way.