Jun 30, 2021 | Biodiversity, Cooking, Slow Fish, Youth Network
Kelp Wanted: Eat Seaweed to Save the World by Makala Bach, Slow Food Youth Network It’s a warm day. Actually, it’s a hot day that’s hotter than it should be because of climate change. You escape the heat by exploring a nearby forest that hasn’t burned down yet. It’s...Mar 24, 2021 | Food Justice, Slow Fish, Slow Food Events
The weekend was filled with productive talks about how to make more sustainable seafood chains not only for the fish and their habitats, but for the people who fish and eat them as well.
Sep 21, 2020 | Current Events, Food Justice, Policy & Public Health, Take Action, Youth Network
Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...
