Please Join us for our bi-annual Tastes & Tales of Terra Madre dinner to celebrate Slow Food and our chapter’s delegates to Italy’s Terra Madre Salone del Gusto! The evening will raise funds to send our delegates to Italy’s Terra Madre Salone del Gusto in 2024....
After a long hiatus due to this relentless pandemic, it’s time to rebuild and reconnect. We can’t think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style. We invite you to join us to celebrate a beloved native...
Knowing how to break down a chicken helps save money, makes for more flexible cooking, and doesn’t take any time at all. It’s one of those home cooking skills that, once you practice it, makes you wonder why you weren’t doing it all along! Stacie...
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
