Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We’ll start the season with a primer on farmers...
Join local wild food enthusiast and forager, Dan Lipow, for a moderately paced hike to search for seasonally available wild food. Dan will share his knowledge of edible plants and fungi as frequent stops are made to learn about and collect nature’s bounty....
with Philip Lee, Readers to Eaters Much like cooking and growing food, reading is an activity the whole family can enjoy – even kids! Not only can books be windows into new worlds and cooking cultures, but they can inspire change through action. For that reason,...
