Join us on Thursday, February 22, for a conversation with the Oregon Agricultural Trust and 1000 Friends of Oregon to learn about pressures on Oregon’s working agricultural lands, and the ways we can help keep our farmers farming! 25% of Oregon land is used for...
Last year we began the tradition of holding an annual Slow Food Farm Dinner. This dinner was born from a common idea; bring locally produced food to a community table in the form of a farm-to-table meal. A repeated concept not only in Colorado, but across the world....
Once again we are excited to share this partnership and the opportunity to join with the Missouri Botanical Garden’s Shaw Nature Reserve staff for an evening of delicious food and conviviality. The Slow the Fork Down – Taco Bar and Nature Hike is Sun.,...
Our monthly meet-ups will focus on our local food scene and how we can create vibrant commerce, partnerships, and synergy while keeping our Slow Food foundational principles of GOOD, CLEAN, and FAIR food in mind We’ll start the season with a primer on farmers...
Slow Fish Rising Tide visits the University of Massachusetts, Amherst to bring seafood with values discussions to campus. Students, faculty and staff will learn about the sustainable seafood they’re eating from the fishmonger who provided it from Red’s...
