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Slow the Fork Down – Taco Bar and Nature Hike

Once again we are excited to share this partnership and the opportunity to join with the Missouri Botanical Garden’s Shaw Nature Reserve staff for an evening of delicious food and conviviality. The Slow the Fork Down – Taco Bar and Nature Hike is Sun.,...

A Taste of Spring

Please join us on June 10 at the Botanical Tea Room in Augusta, MO as we celebrate our passion for pollinators and the season of all things fresh and green. It’s our chapter’s inaugural event of the season. Your ticket will include an afternoon of grazing...

Bake for a Cause

A fundraiser for Slow Food St. Louis and World Central Kitchen A bake sale to help local farmers and Ukrainian refugees

Indoor Winter Farmers’ Market

This indoor market is an opportunity to meet local farmers and food artisans. Stock up on the best of local, sustainably produced foods while supporting the growth of school and community vegetable gardens in low-income areas of northern New Jersey. It features more...

A Slow Weekend in Vermont

During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.

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