Last year we began the tradition of holding an annual Slow Food Farm Dinner. This dinner was born from a common idea; bring locally produced food to a community table in the form of a farm-to-table meal. A repeated concept not only in Colorado, but across the world....
For the first in our newest series, we will visit Hawaii. A series of islands that many California’s say they know well, it’s a place of deep indigenous knowledge, people fiercely connected to the land and a community that has influences from Japan and the...
We hope you can join us for what promises to be an engaging conversation regarding food and food choice, with specific regard to the meat industry. Registrants are invited to watch (free of charge) filmmaker and fellow panelist Zev Robinson’s 38-minute...
with Philip Lee, Readers to Eaters Much like cooking and growing food, reading is an activity the whole family can enjoy – even kids! Not only can books be windows into new worlds and cooking cultures, but they can inspire change through action. For that reason,...
