May 4, 2022 | Food Justice, Slow Seed
By Michelle DiMuzio, Communications Coordinator From May 13-15, hundreds of people from around the world will virtually gather, listen and discuss the regeneration of our world’s foodways to advance good, clean and fair food for all at the 2022 Slow Seed Summit. Each...
Feb 22, 2022 | Biodiversity, EIJ, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator Back in 2020, Cedar Schimke, former Executive Director of Slow Food Minnesota, had a vision to make a documentary that showed how the values of Slow Food are embraced by producers throughout the greater Minnesota...
Feb 7, 2022 | Biodiversity, Cooking, EIJ, Food Justice
By APRIL JONES, Pinehurst Community Action The legacy of America is entrenched with deep and abiding cultural foodways that unite and bind us as a country. Many of those legacies are linked to African American cultural histories and food practices. Our culturally...
Jan 24, 2022 | AR21 1, EIJ, Food Justice, Slow Food Chapters, Slow Food Leaders, Stories
By Michelle DiMuzio, Communications Coordinator Brittany Lemon, Food Justice Chair of Slow Food Atlanta, discovered her passion for food and the all-encompassing agricultural space at a young age. When she was seven, she supported her family’s produce business at...
Jan 15, 2022 | Cooking, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator This blog post was written in partnership with Adriana Stetson from the Good Food Foundation. Responses have been edited for clarity. For a long time, certifications for responsible practices and awards for superior...