Dec 18, 2019 | Food Justice, Slow Food Leaders
Right now, we have to choose a side that we are honoring. We need to stand up to massive corporations who are homogenizing food and make sure that culture has a voice. Working on a global level with food activists, indigenous or not, relationships develop and we are stronger together.
Dec 10, 2019 | Food and Farming, Slow Food Leaders, Slow Meat
Everyone should be mindful of the history of food. So many American foods stem from wild edible native American foods.
Dec 10, 2019 | Cooking, Food Justice, Slow Food Leaders
“This is the time and place for the Indigenous food movement. The Western perspective may see us as a trend or a fad, but we’ve always been here; we’ve just been overlooked. Not only did our ancestors survive colonization, but so did our ingredients.”
