May 26, 2021 | Slow Food Live
In week two of the World of Pasta series, presented by Pastaficio Di Martino and Slow Food Live, we explored the diversity and creativity that can be found even in just one type of pasta. Three American chefs gathered on zoom to demonstrate three different ways to...May 13, 2021 | Cooking, Slow Food Live
To kick off our three part pasta series, in partnership with Pastificio Di Martino, we were joined by the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino.
Apr 3, 2020 | Cooking, Recipe, Slow Food Live
Let’s make pizza! Chef Facchini, along with his daughter, Victoria, and his son, Romeo, will teach us how to make pizza at home. Fabrizio Facchini, with his wife Samira, has been the chef and owner of the small Boutique Hotel And Restaurant “Antico Borgo in...
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
