May 26, 2021 | Slow Food Live
In week two of the World of Pasta series, presented by Pastaficio Di Martino and Slow Food Live, we explored the diversity and creativity that can be found even in just one type of pasta. Three American chefs gathered on zoom to demonstrate three different ways to...May 13, 2021 | Cooking, Slow Food Live
To kick off our three part pasta series, in partnership with Pastificio Di Martino, we were joined by the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino.
Apr 3, 2020 | Cooking, Recipe, Slow Food Live
Let’s make pizza! Chef Facchini, along with his daughter, Victoria, and his son, Romeo, will teach us how to make pizza at home. Fabrizio Facchini, with his wife Samira, has been the chef and owner of the small Boutique Hotel And Restaurant “Antico Borgo in...