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Cooking with Kids Brings Food Literacy & Curriculum Enrichment to New Mexico Youth

Aug 11, 2020 | Current Events, Policy & Public Health, School Food, Youth Network

A student making fresh green & white fettuccine pasta. Photos courtesy of cookingwithkids.org. Written by Amelia Keleher (SFYN USA Communications Team) “Our role is to get them excited about cooking and eating a wide variety of foods.” — Rachel Shreve,...

Exploring New Mexico Chiles with Slow Food Santa Fe

Nov 19, 2019 | Recipe, Slow Food Chapters, Slow Food Events

New Mexico takes its chile very seriously.

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Cooking with Kids Brings Food Literacy & Curriculum Enrichment to New Mexico Youth

Exploring New Mexico Chiles with Slow Food Santa Fe

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