May 31, 2022 | Current Events, Policy & Public Health, Take Action
The content in this post was written in partnership and support from the following organizations: North American Marine Alliance, National Family Farm Coalition, Wallace Center, Rural Coalition, and Farm Action. Intro to White House Listening Sessions...Oct 15, 2020 | Policy & Public Health, School Food
by Lydia Carron, Slow Food USA Policy Intern Periodic federal legislation, the Child Nutrition Reauthorization (CNR), updates the nation’s laws providing for school meals, including the original National School Lunch Program (NSLP), begun in 1946, the School Breakfast...Sep 21, 2020 | Current Events, Food Justice, Policy & Public Health, Take Action, Youth Network
Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...May 4, 2020 | Current Events, Food and Farming, News, Policy & Public Health
More Questions than Answers about Covid-19 Relief for Small-Scale Farmers in Local and Regional Markets May 4, 2020 Ed Yowell, Chair, & Stephanie Armstrong, Intern, SFUSA Food and Farm Policy Working Group On March 27, the bipartisan, two trillion-dollar...Apr 20, 2020 | Current Events, Food Justice, News
Fairness for Undocumented Farm and Food Chain Workers during Covid-19 Alejandra Cleves, InternStephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group April 20, 2020 Covid-19 is drawing new attention to old food and farming fault lines...
