May 22, 2020 | Cooking, Food and Farming, Recipe, Slow Food Live
“The sun is shining and the weather is sweet..” Learn how to make horchata, a delightfully refreshing cold beverage from Mexico, from scratch with Chef Regina Escalante. Regina Escalante is the chef and co-owner of Merci restaurant located in Mérida, Yucatán, México,...
May 6, 2020 | Cooking, Recipe, Slow Food Live
A good sauce (dressing, vinaigrette) elevates the most basic elements. Using pantry basics and fresh herbs we’ll make half-a-dozen sauces and talk about how to enjoy and store them. Katherine Deumling is the founder and CEO of Cook With What You Have. Katherine...
May 4, 2020 | Cooking, Slow Food Live
Hunkered down? The League of Kitchens can bring the world to you with traditional culinary techniques that put vegetables first. Meatless Monday conducted a survey about which pantry items most commonly remain untouched and unloved. The League of Kitchens reveals what...
Apr 29, 2020 | Cooking, Recipe, Slow Food Live
Learn how to make and fold dumplings from scratch with ingredients from your pantry! We make a dumpling dough with flour and water, then a vegetarian filling combining a pantry food, a canned food, and a frozen food. If you love playing with dough and eating...
Apr 15, 2020 | Books, Cooking, Recipe, Slow Food Live
Sonoko Sakai teaches us how to prepare curry bricks to make curry. They are blocks of seasoned roux made of spices, salt, flour, and butter that can be dissolved in water to make an instant curry sauce. Curry bricks are a perfect pantry item that keeps in the fridge...
