Apr 4, 2021 | Slow Fish
The Deep Dive on Aquaculture kicked off the second weekend of the Slow Fish gathering, and there was perhaps no better way to dig into the nuanced, complex, and globalized issues that the Slow Fish community is facing worldwide. The group of fishers and farmers, each with their own relation to farming in our oceans, rivers, and bays, gathered and spoke for over four hours. The discussed, debated, disagreed and commiserated, and as Kelly Collins Geiser said in her closing remarks, it was a conversation that could have continued for many more hours.
Mar 17, 2021 | Slow Fish, Slow Food Live
Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We’ll hear from Sally about how she has been preserving wild salmon on the coast of Ireland since 1979 and see some of her work through the lens of professional photographer Max...
Jul 9, 2020 | Cooking, Slow Fish, Slow Food Live, Take Action
Melanie Brown joined her multi-generational family of Bristol Bay commercial fishermen when she was 10, spending summers fishing for sockeye salmon with her great-grandparents in Bristol Bay. You can learn more about Melanie and her family’s fish head soup story...
Jun 10, 2020 | Slow Fish, Stories
The Bay and the Mine: Reflections on June 5 Slow Fish Crew Together Webinar Written by Daniel Leipow The Bay Bristol Bay is home to a pristine and thriving ecosystem. Its fishery produces 47% of the value of Alaska’s salmon harvest and is the world’s most productive...
Apr 27, 2020 | Slow Fish, Slow Food Live
This is Slow Fish 101, folks! Learn how to think about buying fish the same way you think about buying eggs or produce at the farmers’ market. Learn how and why it matters and hear from the fisher harvesters doing it the Slow Fish way. We promise there will be...
