Sep 17, 2020 | Biodiversity, Cooking, Slow Food Chapters, This Is Slow Food
Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....
May 14, 2020 | Biodiversity, Campaigns, Food and Farming, Food Justice, Slow Food Live
Seed saving is a valuable tool for food sovereignty, and as we see with the pandemic, the time is now for seed and food sovereignty. Seed saving also preserves food biodiversity and builds community. Learn how to plan to save seeds, the processes involved and how to...