Apr 4, 2021 | Slow Fish
The Deep Dive on Aquaculture kicked off the second weekend of the Slow Fish gathering, and there was perhaps no better way to dig into the nuanced, complex, and globalized issues that the Slow Fish community is facing worldwide. The group of fishers and farmers, each with their own relation to farming in our oceans, rivers, and bays, gathered and spoke for over four hours. The discussed, debated, disagreed and commiserated, and as Kelly Collins Geiser said in her closing remarks, it was a conversation that could have continued for many more hours.
Mar 24, 2021 | Food Justice, Slow Fish, Slow Food Events
The weekend was filled with productive talks about how to make more sustainable seafood chains not only for the fish and their habitats, but for the people who fish and eat them as well.
Jul 9, 2020 | Cooking, Slow Fish, Slow Food Live, Take Action
Melanie Brown joined her multi-generational family of Bristol Bay commercial fishermen when she was 10, spending summers fishing for sockeye salmon with her great-grandparents in Bristol Bay. You can learn more about Melanie and her family’s fish head soup story...
May 13, 2020 | Cooking, Recipe, Slow Fish, Slow Food Live
Don’t know what to do with a whole fish? Fear not! Chef Evan Mallett of Black Trumpet Restaurant in Portsmouth, NH shows you how to fillet a fish cleanly, simply, and safely. You’ll learn how you can use the whole fish (think stock!) and why buying whole...
