slow fish Archives • Page 2 of 3 • Slow Food USA

Slow Fish 2021: Week One

Mar 24, 2021 | Food Justice, Slow Fish, Slow Food Events

The weekend was filled with productive talks about how to make more sustainable seafood chains not only for the fish and their habitats, but for the people who fish and eat them as well.

Evolving Seafood Supply Chains | a Slow Fish webinar

Oct 14, 2020 | Slow Fish

Of all of the dramatic shifts 2020 has wrought, we find ourselves at a food system crossroads as the huge industrial supply chains that made food a globalized commodity essentially broke down last spring. Finding standard proteins and produce became a challenge....

Fish Head Soup with Melanie Brown

Jul 9, 2020 | Cooking, Slow Fish, Slow Food Live, Take Action

Melanie Brown joined her multi-generational family of Bristol Bay commercial fishermen when she was 10, spending summers fishing for sockeye salmon with her great-grandparents in Bristol Bay. You can learn more about Melanie and her family’s fish head soup story...

Nose-to-Tail Fish Prep with Chef Evan Mallett

May 13, 2020 | Cooking, Recipe, Slow Fish, Slow Food Live

Don’t know what to do with a whole fish? Fear not! Chef Evan Mallett of Black Trumpet Restaurant in Portsmouth, NH shows you how to fillet a fish cleanly, simply, and safely. You’ll learn how you can use the whole fish (think stock!) and why buying whole...

Saving the Wild Salmon: Bristol Bay Contends with Pebble Mine Proposal

May 12, 2020 | Current Events, Slow Fish, Take Action

Saving the Wild Salmon: Bristol Bay Contends with Pebble Mine Proposal May 12, 2020 Stephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group Save What You Love – Bristol Bay This story and call-to-action is about a salmon ecosystem...