May 4, 2020 | Cooking, Slow Food Live
Hunkered down? The League of Kitchens can bring the world to you with traditional culinary techniques that put vegetables first. Meatless Monday conducted a survey about which pantry items most commonly remain untouched and unloved. The League of Kitchens reveals what...
Apr 27, 2020 | Slow Fish, Slow Food Live
This is Slow Fish 101, folks! Learn how to think about buying fish the same way you think about buying eggs or produce at the farmers’ market. Learn how and why it matters and hear from the fisher harvesters doing it the Slow Fish way. We promise there will be...
Apr 3, 2020 | Cooking, Recipe, Slow Food Live
Let’s make pizza! Chef Facchini, along with his daughter, Victoria, and his son, Romeo, will teach us how to make pizza at home. Fabrizio Facchini, with his wife Samira, has been the chef and owner of the small Boutique Hotel And Restaurant “Antico Borgo in...
Mar 26, 2020 | Campaigns, School Gardens, Slow Food Live
Join us as our Slow Food USA School Garden committee chairs show you and your Snail Kids how to start seeds — in different ways and different places! Learn about seed starting from our expert team of school garden educators — Neha Shah (Michigan), Cynthia Waters...
Mar 23, 2020 | Recipe, Slow Food Live
Ever wanted to keep a sourdough starter for baking delicious bread? In this Slow Food Live, we go over the basics of “capturing” your own wild culture, and how to feed and care for it. We also cover basic use in recipes and long-term storage options. Chloe...
