slow food Archives • Page 3 of 7 • Slow Food USA

Meaty Vine Leaf Pie with Sami Tamimi and Tara Wigley

Nov 4, 2020 | Books, Cooking, Slow Food Live

Watch the authors of Falastin — Sami Tamimi and Tara Wigley, the Ottolenghi restaurants’ executive chef and partner — demo their Meaty Vine Leaf Pie recipe from the cookbook, a soulful tour of Palestinian cooking today. SAMI TAMIMI was born and raised in Jerusalem and...

Ten Years of School Meals

Oct 15, 2020 | Policy & Public Health, School Food

by Lydia Carron, Slow Food USA Policy Intern Periodic federal legislation, the Child Nutrition Reauthorization (CNR), updates the nation’s laws providing for school meals, including the original National School Lunch Program (NSLP), begun in 1946, the School Breakfast...

Evolving Seafood Supply Chains | a Slow Fish webinar

Oct 14, 2020 | Slow Fish

Of all of the dramatic shifts 2020 has wrought, we find ourselves at a food system crossroads as the huge industrial supply chains that made food a globalized commodity essentially broke down last spring. Finding standard proteins and produce became a challenge....

This is Slow Food – Slow Sips with Slow Food Chicago

Oct 6, 2020

This year Slow Food Chicago is partnering with Urban Growers Collective, Bungalow by MiddleBrow and Apologue Liqueurs to bring you a “Slow Drinks” Cocktail Kit filled with local, artisanal goods and Slow Food swag to enjoy alongside a special virtual event on the...

The HOʻŌLA Beekeepers

Sep 3, 2020 | Stories, This Is Slow Food

Slow Food is family beekeeping for community wellness in Kohala, Hawaii. This is Slow Food. Join the movement. Interview and words by Rachel Lankford …she had no idea that honeybees (nalo meli) would become such an important part of her own family’s kuleana* and...