Demeter’s Kitchen Exemplifies Fertility Through Sustainability, Nutrition and Community
Catie Cohen, Founder of Demeter’s Kitchen, was not always a baker. After graduating with a degree in chemical engineering and pursuing a career within that field, it became clear to her this was not the right fit. Her longtime interest in holistic health set her on a path to explore working in the restaurant and bakery industry while also hosting holistic health workshops on the side.
Providing Culturally Appropriate Food for Communities in Sonoma County
Farm to Fight Hunger is a nonprofit organization that grows, harvests and delivers fresh, nutritious produce, free of charge, to those in California’s Sonoma County in need of healthy food. Eggs laid by happy, pastured hens are also donated to local food banks.