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Demeter’s Kitchen Exemplifies Fertility Through Sustainability, Nutrition and Community

Catie Cohen, Founder of Demeter’s Kitchen, was not always a baker. After graduating with a degree in chemical engineering and pursuing a career within that field, it became clear to her this was not the right fit. Her longtime interest in holistic health set her on a path to explore working in the restaurant and bakery industry while also hosting holistic health workshops on the side.

Ramp Pot Luck Supper And Dance Party

We’d love for you to join us! After a long hiatus due to this relentless pandemic, it’s time to rebuild and reconnect. We can’t think of a better way to do this than to have one of our cherished gatherings in true Slow Food Style.  We invite you to...