Jan 15, 2022 | Cooking, Food and Farming, Food Justice, Stories
By Michelle DiMuzio, Communications Coordinator This blog post was written in partnership with Adriana Stetson from the Good Food Foundation. Responses have been edited for clarity. For a long time, certifications for responsible practices and awards for superior...
Jan 13, 2022 | Biodiversity, Slow Food Live
By Michelle DiMuzio, Communications Coordinator “TILIA Wines and Slow Food share many values; a commitment to biodiversity, preserving and nurturing plants and animals, creating resilient vineyards, and supporting the people that work there.” Stephanie Pocchia from...
Sep 27, 2021 | Snailblazer/Snail of Approval
By Michelle DiMuzio, Communications Coordinator With influences from Southern cooking, immigrants, and farm-to-table communities, Nashville’s food scene has burgeoned into an eclectic mix of noteworthy spots. One of them is Henrietta Red, located in Nashville’s...