Nov 9, 2020 | Books, Cooking, Slow Food Live
Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. While cooking them up, Darra will share her expert cultural commentary on the...Nov 5, 2020 | Books, Cooking, Slow Food Live
Andrea discusses all things rice paper, including how it’s made, the different kinds, what’s most accessible, and how to roll your own like a pro. Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian...
![Slow Food's million-person, global movement relies on the connections that its International Councilors nurture. These individuals connect regional efforts and report back to the Slow Food International team. In February, a new class of International Councilors met for the first time; they will collaborate to support our movement for good, clean and fair food for all in the years ahead! 🐌
Meet Bilal Sarwari [photo 1] and Bobby Grégoire [photo 2], our North American representatives, and learn more about them at our linkinbio!](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
