Slow Food Leaders: Aretta Begay
Everyone should be mindful of the history of food. So many American foods stem from wild edible native American foods.
Slow Food Leaders: Brian Yazzie
“This is the time and place for the Indigenous food movement. The Western perspective may see us as a trend or a fad, but we’ve always been here; we’ve just been overlooked. Not only did our ancestors survive colonization, but so did our ingredients.”
