Ark of Taste is hitting shelves around the country, and we’re throwing a dinner to celebrate! We’re partnered with Apple Blossom and Chef Paul C. Reilly to create a one-night-only meal that incorporates cultural, endangered ingredients from the book. Furthermore,...
How do you protect and save distinctive but endangered foods? By eating them! We hope you can join us for a very special dinner and discussion about Slow Food Ark of Taste foods from the Midwest. The Ark stores information about 200+ edible treasures from the US (and...
