Gabriela (she/her) is Slow Food USA’s programs coordinator, which means she assists the director of programs with all aspects of the programs department, from helping to run meetings to managing timelines of overlapping projects and events. Gabriela is a first-year law student at the Elisabeth Haub School of Law at Pace University, where she is pursuing an advanced certificate in both environmental and international law. She hopes to build a career in the food and agricultural sector supporting communities through economic development, international cooperation, and environmental sustainability.
Gabriela spent most of her childhood growing up in Vermont, where she taught snowboarding at Stratton Mountain for seven seasons. She received her undergraduate degree in Political Science and a Paralegal Certificate from Marist College in Poughkeepsie, New York. Through Marist’s Freshman Florence Experience, she had the pleasure of studying at the Lorenzo de’Medici Italian International Institute. She also spent a semester studying at American University in Washington, DC through the Washington Semester Program. While in DC, she interned in Representative Sean Patrick Maloney’s office on Capitol Hill. During her undergraduate years, she also worked as a Grant Manager for a local bilingual media network called ABC Latino and spent most summers interning as a Paralegal for an immigration attorney. Upon graduation, she accepted a position at the Council on Foreign Relations (CFR), a foreign policy think tank headquartered in New York City.
In addition to English, Gabriela is fluent in Polish, Spanish, Italian and French.