Lindsay (she/her) currently serves as a member and the Policy Coordinator for the Food and Farm Policy Community Action Team at Slow Food USA. Lindsay has worked in the intersections of food production, food service, food education and food policy throughout her professional career. She spent her undergraduate years running CSA programs and community gardens while completing a B.S. in Food Policy and Sustainable Agriculture. After owner/operating a sustainable-focused, locally sourced cafe, she consulted for food makers and food growers while beginning a graduate degree in Food and Agriculture Policy. She currently runs a Community Food Program that includes two food pantries, a mobile food pantry and a community garden education program. She hopes to influence policy to decrease the immense inequity in food and farmland access, and to protect federal programs that feed our nations hungry.
