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Patricia (she/her) serves as the development manager for Slow Food USA, which means she leads fundraising efforts and cultivation strategies for the organization and serves as a resource for chapters and communities.

Patricia has worked in the nonprofit sector for 20 years doing program management and leading fundraising efforts focused on public health and education. For the past six years she has worked as an independent consultant on an array of projects exclusive to small and mid-scale food and farming operations helping clients on business development strategies, finances and marketing. Patricia holds a Master’s in Public Administration degree from Seattle University (2000) and in 2016 earned a Certificate in Education focused on edible curriculums from Antioch University Seattle.