This Is Slow Food
Slow Food New York State and the Upstate School Garden Initiative
By Michelle DiMuzio, Slow Food USA Editorial InternPhotos by “It opens up the students’ world. So many students haven’t tasted fresh fruit or vegetables and they don’t realize food doesn’t come from a plastic container.” — Kate Thibault Spring is underway and that...
Slow Seed Summit 2021: Week One
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...
Sister Farms: How Slow Food East Bay Showed Up for Local Farmers
with Willow Blish of Slow Food East Bay photos by Keng Vang  “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...
Press Release: 2020 Snailblazers Announced Today
Slow Food Awards Nine Food Activists with Prestigious National Snailblazer Award BROOKLYN, November 30, 2020 — Slow Food USA announced the fourth cohort of Snailblazers, individuals in the good food movement who have gone above and beyond for good, clean and fair food...
Round Two Grantees for the National Resilience Fund
Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National Resilience Fund today. This group of 15...
The Blue Watermelon Project
Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from Blue Watermelon Project "When the world...
American Vinegar Works
Slow Food is a sense of place, fermented and bottled.Interview and words by Vivian WhitneyEdited by Giselle Kennedy Lord "That sense of place you get from a California wine or a New England beer or cider translates into a uniquely American craft vinegar... It’s all...
The Piscataqua Seed Project with Slow Food Seacoast
Slow Food is saving heirloom seeds for future generations.Words by Vivian Whitney and Alison Magill Interview by Anna Mulé“Within our food system, people don’t think of seeds... They are the ultimate part of the food system. They are the beginning and the end of the...
Ark of Taste Dinners in Charleston
Slow Food is biodiversity, history and culture on the Table in Charleston.Interview and words by Vivian WhitneyEdited by Giselle Kennedy LordPhotos by Lindsay Shorter “It’s a really great opportunity to introduce people to new foods. So much care is taken in...
The California Apple Core
Slow Food is preserving the Gravenstein apple and the Free Community Apple Press.Written by Paula Shatkin Together, we are helping our community preserve biodiversity, feed our neighbors who are in need, and save and value our historic apple culture. Gravenstein...
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When you join Slow Food, you bring important and joyful initiatives to life, like the National Resilience Fund and Slow Food Live, while supporting the 104 local Slow Food chapters around the nation.Â