This Is Slow Food
The Piscataqua Seed Project with Slow Food Seacoast
Slow Food is saving heirloom seeds for future generations.Words by Vivian Whitney and Alison Magill Interview by Anna Mulé“Within our food system, people don’t think of seeds... They are the ultimate part of the food system. They are the beginning and the end of the...
Ark of Taste Dinners in Charleston
Slow Food is biodiversity, history and culture on the Table in Charleston.Interview and words by Vivian WhitneyEdited by Giselle Kennedy LordPhotos by Lindsay Shorter “It’s a really great opportunity to introduce people to new foods. So much care is taken in...
The California Apple Core
Slow Food is preserving the Gravenstein apple and the Free Community Apple Press.Written by Paula Shatkin Together, we are helping our community preserve biodiversity, feed our neighbors who are in need, and save and value our historic apple culture. Gravenstein...
The HOʻŌLA Beekeepers
Slow Food is family beekeeping for community wellness in Kohala, Hawaii. Interview and words by Rachel Lankford ...she had no idea that honeybees (nalo meli) would become such an important part of her own family’s kuleana* and livelihood. Kailin Kim and Kai Hudgins...
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When you join Slow Food, you bring important and joyful initiatives to life, like the National Resilience Fund and Slow Food Live, while supporting the 104 local Slow Food chapters around the nation.