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Educational Cultural Complex

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4343 Ocean View Blvd
San Diego, CA 92113 United States

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We stand behind our black community members who ha

We stand behind our black community members who have felt the pain of this fight every day of their lives. We stand in solidarity with front-line justice organizations by continuing the fight for a just food system. ⁠
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Black Lives Matter. ⁠
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#passthemic — we are listening, learning, and amplifying black voices in our story.

Our mission is good, clean and fair food for all,

Our mission is good, clean and fair food for all, but joy and justice is our mantra. Join us on Slow Food Live at 2pm EST tomorrow (Monday) with @chefscholar Kevin Mitchell to discover and honor the freed and enslaved Charleston cooks that created and deeply influenced Southern food as we know it today.⁠
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In this session, you will discover the lives of some of the greatest black caterers of Charleston and explore some of the most important ingredients, such as Carolina Gold Rice, that play a vital part in the story of Southern food, ingredients that still today show how deep the African influence is on Southern food.⁠
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Register at the link in bio.

We are excited to announce the first round of Nati

We are excited to announce the first round of National Resilience Fund grants to 23 initiatives around the country! The fund is designed to give direct financial support to vital businesses and workers in community-based food systems, through local Slow Food chapters and groups. By injecting extra funds to local community initiatives that most need support now, we will help them survive the current crisis and build resilient economies and communities for the future, with good, clean and fair food front and center.⁠⠀
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Big thanks to the 66 donors who contributed $18K, to Whole Foods Market in Dallas for donating $10K to Slow Food Dallas partners and tothe Betsy Lydon Memorial Fund for a generous contribution. This fund is proof that, together, we can make a big impact!⁠⠀
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Learn more and donate to the second round of grants at the link in bio.

Join us in one hour for Happy Hour and Heirloom Co

Join us in one hour for Happy Hour and Heirloom Cocktails with @DryLandDistillers on #SlowFoodLive!
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Learn how to choose and enjoy authentic Slow Spirits and create fantastic cocktails at home from the team at Dry Land Distillers. You’ll go on a virtual stroll through an award-winning craft distillery as they mash, ferment, and distill ancient grains and native ingredients in the heart of Longmont, Colorado. Their alchemist and mixology teams will teach you how to use local ingredients and Slow Spirits to craft two of their signature cocktails. This session introduces us to Slow Spirits, an often overlooked – but tasty! – part of the Slow Food movement.⁠
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Register at the link in bio!⁠
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Special thanks to Jodie of @slowfoodboco for introducing us to the delightful Dry Land team!⁠
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#slowfood #slowspirits #dryland #coloradospirits

Today on Slow Food Live at 2pm EST — What's the

Today on Slow Food Live at 2pm EST — What's the Buzz on the Ridge? Come join the chefs @ForestRidgeSchool to explore beekeeping with honeybees, mason bees, and leaf cutter bees. Take a tour of the school gardens, apiaries, and orchards. Learn how you can support these pollinators and in return how they can support your gardens.⁠
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Photo from @slowfood_international; Production of honey in Montagna, arnie presso Elva - Alta Valle Maira, produttore Floriano Turco.⁠
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Register at the link in bio.

Tomorrow on Slow Food Live — Learn how to make h

Tomorrow on Slow Food Live — Learn how to make horchata, a delightfully refreshing cold beverage from Mexico, from scratch with Chef Regina Escalante.⁠
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Regina Escalante is the chef and co-owner of @mercimid restaurant located in Mérida, Yucatán, México, with two locations in the city. She went to culinary school at the Institut Paul Bocuse in Lyon, France, and has cooked in many places around the world. Chef @reginaescalanteb is active with @SlowFoodMexico and joined us last year in Denver as a visiting chef at Slow Food Nations.⁠
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The perfect way to start a long weekend. Register at the link in bio, see you tomorrow!⁠

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Recent Posts

Black Lives Matter: An Open Letter to the Slow Food Community
H-2A Farmworker Rights and Covid-19
National Resilience Fund Round One grantees
Food after Covid-19: Opportunities for Equity, Inclusion and Justice
Food & Farm Policy: Bills to Support Right Now

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Brooklyn, NY 11201

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718-260-8000

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