Become a Member
Donate

About
What We Do
Gather
Network
Support

Select Page

← Back to Events

Sebastopol Grange

+ Google Map

6000 Sebastopol Avenue
Sebastopol, CA 95472 United States

There were no results found.

« Previous Events

« Previous Events

Search for:

Mar 03

Digging Deep Into Local Agriculture

March 3, 6:30 pm - 8:30 pm PST

Santa Cruz CA

United States

Mar 19

Slow Fish 2020 + Slow Food Northeast Gathering

March 19, 12:00 pm - March 22, 6:00 pm EDT

Durham NH

United States

Mar 21

Long Island CSA Fair

March 21, 11:00 am - 3:00 pm EDT

It's #CSAday! CSAs are a superb way to support you

It's #CSAday! CSAs are a superb way to support your local farmer and eat the best of the season, all season.⁠
⁠
Much of the costs of farming happen well before any of those veggies ever get to the market — CSAs help farmers fund and sustain the season ahead in a big way. CSAs are the best way to make sure your home is always stocked with whole foods and Slow Food. CSAs are a fantastic way to meet your new favorite vegetable(s) and get creative in your kitchen. We could go on and on with this list of why CSAs are superb, but we'd rather you tell us what you love about it!⁠
⁠
Are you a CSA member? Tag your CSA farm and show them some love in the comments!⁠
⁠
#slowfood #csa #eatlocal #loveyourfarmer

We told you about Meyer Lemons on an Ark of Taste

We told you about Meyer Lemons on an Ark of Taste Tuesday a few weeks ago. You remember, of course — not actually a lemon, brought to the US from Beijing, thriving on California's Central Coast and totally delicious. ⁠⠀
⁠⠀
This week, we want to talk about Lemon Curd, @the_lemon_girl_oakland's lemon curd, specifically, because it's one of the items in the spring @shopfoodocracy Slow Food Box and it's going to taste amazing atop these White Sonora Wheat (another Ark of Taste product in the box) scones for which our friends at Food/ocracy just posted a recipe! (Link in bio for recipe).⁠⠀
⁠⠀
The spring Slow Food box from Food/ocracy goes on sale next week, and let us be the first to say: it's awesome.⁠⠀
⁠⠀
scone photo: @shopfoodocracy⁠⠀
meyer lemon photo: @quinchoso⁠⠀
⁠⠀
#arkoftaste #slowfood #foodocracy

"After years of being in the fishing industry and

"After years of being in the fishing industry and speaking to fishermen from around the globe, I feel there is an intentional and systematic dismantling of our fishing and farming industries. Corporate takeover of food systems around the globe is disenfranchising and devaluing fresh, local seafood. We need to address these issues on a global level. Our oceans are being bought by the highest bidder. Corporate lobbyists controlling the distribution of our seafood quotas is unacceptable. Energy, mining, and commodifying our seafood seems to be the new real estate grab. Public trust violations. All the while, devaluing the importance of locally sourced fresh produce and seafood. This is why I feel the Slow Fish/Food movement is so important. We need to remind people about the value of locally sourced food—not just the monetary value but the true value and importance of locally sourced food—the stories of fishermen and farmers and the joys and hardships we face all in the name of food." ⁠
⁠
— Jason Jarvis, Westerly, RI⁠
⁠
Consider making a contribution to the Rising Tide scholarship fund so we can bring Slow Fishermen and Slow Food leaders like Jason to Slow Fish + Slow Food NE gathering next month! Link in bio.⁠
⁠
#slowfish #slowfood #eatlocal #risingtide

The Slow Wine USA tour is rambling on, with two mo

The Slow Wine USA tour is rambling on, with two more stops and lots more wonderful wine - NY on Monday and Boston on Tuesday. These shots are from the Denver stop.
#slowwine #slowfood

Though it’s still winter here in the Northern He

Though it’s still winter here in the Northern Hemisphere, we are already gearing up for the summer to come, hard at work organizing the 2020 Slow Food Nations gathering! Slow Food Nations features some of the richest morsels available in from the United States, each one a testament to the pleasure of eating food that is good, clean, and fair. Slow Food is working with the city of Denver as we welcome 30,000 slow growers, producers, chefs, and eaters this September 11-13. Denver has served as an incredible host in the years past- its a food mecca in its own right- and we are particularly excited to see the Aspens high in the Rockies changing into their autumn colors just in time for Slow Food Nations. Save the date!

Along with rice and maize, wheat is one of the wor

Along with rice and maize, wheat is one of the world’s top three cereal grains, making it one of our most important crops. Our interest in and the availability of heritage and whole grains has taken on new life recently, and we think that's wonderful. ⁠
⁠
One of two wheat varieties in the Slow Food USA Ark of Taste, White Sonora Wheat is named for the area near the California-Mexico border where its production became most prolific and significant for the nation in the twentieth century. We'll tell you all about the historical and cultural roots of White Sonora Wheat in the US in the impending #PlantaSeed campaign, but for now, we're very excited to tell you that it's one of the four Ark of Taste ingredients in the next @shopfoodocracy box! ⁠
⁠
White Sonora Wheat is cherished for its ability to grow with at least a quarter less water per season than most modern hybrids and renowned for its nutty richness combined with a uniquely delicate texture. White Sonora Wheat lacks the requisite protein content to be used alone in bread baking, but was foundational in the advent of flour-based tortillas in borderlands cuisine and is favored by pastry chefs as a way to utilize whole-grain flour without sacrificing the softness and sweetness people expect from a white flour.⁠
⁠
Slow Food has partnered with Food/ocracy to promote the shared vision of a food system rooted in culture, serving up meals that are nutritious, healthy, and delectable. You can find White Sonora Wheat flour featured in Food/ocracy’s quarterly Slow Food Box, alongside three other Ark of Taste products; Hokigaki persimmons, Gallberry Honey, and Meyer Lemon Curd. Shipping out starting March 1!⁠
⁠
#slowfood #foodocracy #slowfoodbox #arkoftaste

SFUSA on Instagram

Contact



155 Water St, Suite 5/6
Brooklyn, NY 11201



718-260-8000



comms@slowfoodusa.org

Quick Menu

FIND LOCAL CHAPTER

JOBS + INTERNSHIPS

CONTACT

Connect

Search for:

Slow Food USA is a registered 501(c)3 nonprofit organization.
Privacy Policy

©Slow Food USA 2020