1.0Slow Food USAhttps://slowfoodusa.orgAnna Muléhttps://slowfoodusa.org/author/anna/Ark of Taste Recipe: Amish Deer Tongue Lettuce - Creamy Avocado Salad with Chickpeas, Parmesan and Lemon Vinaigrette • Slow Food USArich600338<blockquote class="wp-embedded-content" data-secret="O9rSkniCOj"><a href="https://slowfoodusa.org/ark-of-taste-recipe-amish-deer-tongue-lettuce-creamy-avocado-salad-with-chickpeas-parmesan-and-lemon-vinaigrette/">Ark of Taste Recipe: Amish Deer Tongue Lettuce – Creamy Avocado Salad with Chickpeas, Parmesan and Lemon Vinaigrette</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://slowfoodusa.org/ark-of-taste-recipe-amish-deer-tongue-lettuce-creamy-avocado-salad-with-chickpeas-parmesan-and-lemon-vinaigrette/embed/#?secret=O9rSkniCOj" width="600" height="338" title="“Ark of Taste Recipe: Amish Deer Tongue Lettuce – Creamy Avocado Salad with Chickpeas, Parmesan and Lemon Vinaigrette” — Slow Food USA" data-secret="O9rSkniCOj" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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This salad is simple, yet addicting. The creamy avocado coats the delicate leaves of the Amish Deer Tongue Lettuce, and the sharp nuttiness of the Parmesan gives it just the right amount of kick. Mixing the greens by hand is the trick to getting avocado goodness into every last bite.