1.0Slow Food USAhttps://slowfoodusa.orgAnna Muléhttps://slowfoodusa.org/author/anna/Flavor Detective: David Shields on Why the Ark of Taste Matters • Slow Food USArich600338<blockquote class="wp-embedded-content" data-secret="Re8wBErgTL"><a href="https://slowfoodusa.org/flavor-detective-david-shields-on-why-the-ark-of-taste-matters/">Flavor Detective: David Shields on Why the Ark of Taste Matters</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://slowfoodusa.org/flavor-detective-david-shields-on-why-the-ark-of-taste-matters/embed/#?secret=Re8wBErgTL" width="600" height="338" title="“Flavor Detective: David Shields on Why the Ark of Taste Matters” — Slow Food USA" data-secret="Re8wBErgTL" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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David Shields is the 2018 SnailBlazer award winner for Biodiversity. He is the Chair of the Ark of Taste Southern Region and his critical research has helped revive over thirty crops including benne.https://slowfoodusa.org/resimg.php/imgcrop/1/6225/image/450/400