1.0Slow Food USAhttps://slowfoodusa.orgSFUSA Editorialhttps://slowfoodusa.org/author/sfusa-editorial/Slow Fish 2021: Week Two • Slow Food USArich600338<blockquote class="wp-embedded-content" data-secret="LtSBJ8aeg7"><a href="https://slowfoodusa.org/slow-fish-2021-week-two/">Slow Fish 2021: Week Two</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://slowfoodusa.org/slow-fish-2021-week-two/embed/#?secret=LtSBJ8aeg7" width="600" height="338" title="“Slow Fish 2021: Week Two” — Slow Food USA" data-secret="LtSBJ8aeg7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://slowfoodusa.org/wp-content/uploads/farmarazzi_mussels_unknown_free-e1618018419557.jpg15251152The Deep Dive on Aquaculture kicked off the second weekend of the Slow Fish gathering, and there was perhaps no better way to dig into the nuanced, complex, and globalized issues that the Slow Fish community is facing worldwide. The group of fishers and farmers, each with their own relation to farming in our oceans, rivers, and bays, gathered and spoke for over four hours. The discussed, debated, disagreed and commiserated, and as Kelly Collins Geiser said in her closing remarks, it was a conversation that could have continued for many more hours.