1.0Slow Food USAhttps://slowfoodusa.orgSFUSA Editorialhttps://slowfoodusa.org/author/sfusa-editorial/The Climate Resistant Green: Sea Kale • Slow Food USArich600338<blockquote class="wp-embedded-content" data-secret="HoIY3Lwitd"><a href="https://slowfoodusa.org/the-climate-resistant-green-sea-kale/">The Climate Resistant Green: Sea Kale</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://slowfoodusa.org/the-climate-resistant-green-sea-kale/embed/#?secret=HoIY3Lwitd" width="600" height="338" title="“The Climate Resistant Green: Sea Kale” — Slow Food USA" data-secret="HoIY3Lwitd" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://slowfoodusa.org/wp-content/uploads/Sea-Kale-Mara-scaled.jpg19202560Sea kale can grow well in either hot or cold climates.It was introduced to the US in 1908 via Thomas Jefferson's experimental gardens at Monticello, and he considered Sea Kale to be one of his favorite vegetables.