This list in The Chicago Tribune of “Food Movies that Deserve an Oscar,” from 2007, got us thinking. With the exception of “Ratatouille,” by the way, they’re not really food movies, per se. But the mention of food’s role in “The Bucket List” — a movie about two guys doing all the things they’ve dreamed of doing before they kick the bucket–evokes Melanie Dunea’s October 2007 book My Last Supper: 50 Great Chefs and Their Final Meals: Portraits, Interviews, and Recipes.
And you? Your last supper? What foods are on your bucket list?
