There is great news for the international event that brings thousands of farmers and food producers from 150 countries to Turin, Italy every two years. On the 20th anniversary of the first edition of Salone del Gusto and Slow Food Italy’s 30th birthday, the organizers have decided to celebrate two important milestones of the organization by completely turning the event upside down with an innovative approach.
Where
The location inside a convention center is outdated by now. The philosophy of good, clean and fair food, which involves the Slow Food and Terra Madre worldwide network, belongs to everyone and should be enjoyed by the broadest possible spectrum of public.
That’s why the Region of Piedmont, the City of Turin and Slow Food decided to open the doors of the event and take over the most beautiful and prestigious sites in the city. Parco del Valentino, Borgo Medievale, Palazzo Reale, Teatro Carignano, Circolo dei Lettori and Reggia di Venaria, a UNESCO World Heritage Site, are just some of the venues where the event will take place.
The name
Since 1996, the year of its first edition, Salone del Gusto has grown up and changed together with Slow Food. In 2004 the first edition of Terra Madre deeply influenced the whole international association and therefore also Salone del Gusto, until they were finally joined together as one event in 2012.
To make it unequivocally clear that there cannot be any gastronomic pleasure without responsibility and sustainability, and to shed more light on food communities, starting in 2016 the event will be called Terra Madre Salone del Gusto.
When
Terra Madre Salone del Gusto will be held from September 22 to 26, 2016. The traditional dates of the Salone have been moved almost a full month earlier in order to fully enjoy the warm weather of late summer/early autumn in the charming city of Turin.
