Southeast
By Samad Ismayilov

EMBRACING THE ATLANTIC SOUTHEAST THROUGH FOOD AND FELLOWSHIP
AL, AR, DC, FL, GA, KY, LA, MD, MS, NC, SC, TN, VA, WV Puerto Rico, US Virgin Islands
We have over 80 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community. Our Southeastern chapters are committed to advancing food justice and biodiversity in cities large and small. Get connected to your nearest chapter!
Councilors
Washington, D.C. + Maryland: Reana Kovalcik
Virginia: John Haddad
Kentucky: Jim Embry
Florida: Richard Stepp
Virginia: John Haddad
Kentucky: Jim Embry
Florida: Richard Stepp
Email: regionalcouncilors@slowfoodusa.org
Chapters
- DC – Georgetown University
DC – Georgetown University Chapter Details
georgetown@slowfoodusa.org - DC – Washington DC
- FL – First Coast
- FL – Miami
- GA – Atlanta
- GA – Coastal Georgia
GA – Coastal Georgia Chapter Details
https://www.slowfoodcoastalga.org/ coastalgeorgiaga@slowfoodusa.org - GA – Emory University
- KY – Bluegrass
- LA – Baton Rouge
- LA – North Louisiana
- MD – Baltimore
- NC – Asheville
NC – Asheville Chapter Details
slowfoodasheville.com - SC – Charleston
- SC – Upstate (Greenville)
- TN – Tennessee Valley
- VA – RVA (Richmond)
Latest News + Stories
View AllWant to Start a Local Chapter?
Is your region missing a chapter? Gather some volunteers who are excited about good, clean, and fair food for all.