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Southeast

By Samad Ismayilov

EMBRACING THE ATLANTIC SOUTHEAST THROUGH FOOD AND FELLOWSHIP

AL, AR, DC, FL, GA, KY, LA, MD, MS, NC, SC, TN, VA, WV Puerto Rico, US Virgin Islands

We have over 80 Slow Food USA chapters all across the country taking action to create a food system that works for them and their community. Our Southeastern chapters are committed to advancing food justice and biodiversity in cities large and small. Get connected to your nearest chapter!

Councilors

Virginia: John Haddad
Florida: Richard Stepp
Email: regionalcouncilors@slowfoodusa.org

Chapters

Latest News + Stories

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Two queer food producers serving community care

June 26, 2024 // Food and Farming

The food that LGBTQ2S+ people make isn’t in theory much different from anyone else in taste, but in context it can do a lot of things – promote activism, raise awareness, restart and build community, develop safe spaces and even help someone see themselves. It’s not only activism, but it’s also celebration.

Savoring freedom: How food plays a part in Juneteenth celebrations

June 13, 2024 // Food Justice
by Lauren J. Mapp, excerpted from San Diego Tides and Tacos Red foods, like the watermelon used in this summer cocktail, are commonly used...

Celebrating greens: preserving culinary heritage in Northern Louisiana

May 9, 2024 // Biodiversity
by Robin Mosley, Communications and Development Coordinator Advocating for good food that is native to a community is at the heart of...

Bringing fishers and chefs together to shift tides toward sustainable seafood

December 21, 2023 // Biodiversity

We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.

Chefs Camp NOLA: Building seafood community for chefs and fishermen

November 28, 2023 // Slow Fish
By Colles Stowell, Slow Fish Strategist Every time I return to New Orleans, I’m coming home to my birthplace. Profound taste memories...

Meet the collard sandwich, an iconic Lumbee Tribe meal

November 2, 2023 // Cooking
Millard and Connie Locklear describe how they make their beloved collard sandwich to Chris Smith, farmer and Heirloom Collard Project...

Want to Start a Local Chapter?

Is your region missing a chapter? Gather some volunteers who are excited about good, clean, and fair food for all.