National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National...
Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...
Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...
Written by Caitlin Balagula (Fellow) and Ed Yowell (Chair) It is no secret that factory farms produce a vast majority of the nation’s meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four...
A student making fresh green & white fettuccine pasta. Photos courtesy of cookingwithkids.org. Written by Amelia Keleher (SFYN USA Communications Team) “Our role is to get them excited about cooking and eating a wide variety of foods.” — Rachel Shreve,...
SFYN USA Launches Reading Club and Discusses Environmental Justice Image courtesy of Amelia Keleher. Written by the SFYN Communications Team (Amelia Keleher, Maddy Duval, and Sara Blomquist) America was built on the preferential treatment of white people — 395 years...
