Jan 15, 2021 | Current Event, Farms and Farming, Food Justice, Policy, Public Health, School Food, Slow Fish, Take Action
Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala Harris 1401 Constitution Ave NW Washington, DC 20230 Re: Food and Farm...
Dec 23, 2020 | COVID-19, EIJ, Farms and Farming, Slow Food Chapters in Action, Stories, This Is Slow Food, Uncategorized
with Willow Blish of Slow Food East Bay photos by Keng Vang “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...
Sep 29, 2020 | Biodiversity, COVID-19, Current Event, Farms and Farming, Food Justice, This Is Slow Food
National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National...
Sep 28, 2020 | COVID-19, School Food, School Gardens, Slow Food Chapters in Action, This Is Slow Food
Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...
Sep 21, 2020 | COVID-19, Food Justice, Policy, Take Action, Youth Network
Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...
Aug 19, 2020 | Current Event, Farms and Farming, Food Justice, Policy, Slow Meat, Take Action
Written by Caitlin Balagula (Fellow) and Ed Yowell (Chair) It is no secret that factory farms produce a vast majority of the nation’s meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four...
