SFYN USA Launches Reading Club and Discusses Environmental Justice Image courtesy of Amelia Keleher. Written by the SFYN Communications Team (Amelia Keleher, Maddy Duval, and Sara Blomquist) America was built on the preferential treatment of white people — 395 years...
The Next Covid-19 Aid Package Written by Alejandra Cleves (Fellow), Caitlin Balagula (Fellow), Ed Yowell (Chair), SFUSA Food and Farm Policy Working Group The following letter was recently sent by Executive Director Anna Mulé to key U.S. Senators requesting that the...
Written by Alejandra Cleves Morales (Intern), Cynthia Walters and Margaret Read (Member), Ed Yowell (Chair), SFUSA Food and Farm Policy Steering Committee A Spring Semester Like No Other There is little doubt that the nation’s 2020 spring semester was like no other...
H-2A Farmworker Rights and Covid-19 May 29, 2020 Alejandra Cleves, InternEd Yowell, Chair,SFUSA Food and Farm Policy Steering Committee Foreign hired farmworkers, primarily from Mexico, are the backbone of U.S. agriculture. We depend on about one million, who work...
National Resilience Fund Round 1 Grantees We are excited to announce the first round of National Resilience Fund grants to 23 initiatives around the country! The fund is designed to give direct financial support to vital businesses and workers in community-based food...
Food after Covid-19: Opportunities for Equity, Inclusion and Justice (Scroll down to watch the recorded conversation.) On May 21, Chanowk Yisrael and Jim Embry joined Charity Kenyon, co-chair of Slow Food’s Equity, Inclusion and Justice Working Group, to discuss ways...
