Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala Harris 1401 Constitution Ave NW Washington, DC 20230 Re: Food and Farm...
with Willow Blish of Slow Food East Bay photos by Keng Vang  âOur work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...
National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY â Sept 29, 2020 â Slow Food USA announced the second round of recipients for the National...
Food Advocacy on Capitol Hill: Slow Food USAâs COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...
Written by Caitlin Balagula (Fellow) and Ed Yowell (Chair) It is no secret that factory farms produce a vast majority of the nationâs meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four...
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