The next few years are a crucial time for the network to connect with each other, align around a common vision, and act for good, clean and fair food for all.
Karen has been the co-chapter leader of Slow Food Philadelphia with Jennifer Dolan since the reboot of the chapter in 2022 after the COVID-19 pandemic.
Slow Food USA is excited to offer a community of practice to support chapter leaders in connecting with one another, aligning with Slow Food strategies and activating within their local communities.
Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.
In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.