Ujima Garden: a community space in East New York City
By Michelle DiMuzio, Slow Food USA Editorial Intern The Slow Food NYC chapter has been operating the Ujima garden for over a decade, a community garden based in East New York. We spoke with Kendall Singleton, Slow Food NYC Board Co-Chair, to learn more about the...A Slow Weekend in Vermont
During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.
Fighting Food Apartheid in Kentucky
As we begin to come together this summer to cook, eat and celebrate, Slow Food Bluegrass in Louisville, Kentucky is hosting their second annual Ark of Taste Dinner. The dinner, prepared by local chefs, and featuring ingredients both locally sourced and from the Ark of Taste catalogue, is a fundraiser event for Black Market KY, a local market with an incredible mission.
Join our 2021 network-wide read-along: Braiding Sweetgrass by Robin Wall Kimmerer
Discussion Guide Virtual book club toolkit Facilitator training video We’re doing it again. Join the Slow Food USA Slow Books curators (Tammy, Katie, Cedar and Margaret) for our second annual network-wide read-along. We’re encouraging local chapters and interested...Turning Food Waste Into Garden Gold in Southeast Missouri
Slow Food Southeast Missouri hit the ground running when they joined the Slow Food family this past spring. Our newest chapter started, in their words, “in an effort to encourage and connect small farmers to consumers in our region.” By creating a chapter, they are building a community dedicated to the Slow Food mission of good, clean and fair food, but they are also building some physical spaces as well…
![💥Big announcement!💥
We’re partnering with nonprofit podcast network Heritage Radio Network and offering a two-for-one membership deal now through Sept. 23! The first 50 people who join Slow Food USA in this period of time will also join @heritage_radio's member base. That means you’ll get exclusive discounts and offers from some of HRN’s favorite food and beverage brands. You’ll also get insider pricing on goods from this amazing food radio organization.
@heritage_radio was founded in 2009 inspired by the principles of Slow Food, and the two organizations have been longtime collaborators and allies in the pursuit of good, clean and fair food for all. HRN is creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food. They do this through creative, educational reporting and storytelling.
Join now at the member level that suits you best through our [link in bio]](https://vf63g1zsy1jqfwy46tx5qk6i-wpengine.netdna-ssl.com/wp-content/plugins/instagram-feed/img/placeholder.png)