Slow Food Chapters Archives • Slow Food USA

Family, Activism and Sopaipillas

Mar 24, 2021 | Food Justice, Slow Food Chapters

The activist legacy of the family trio behind Slow Food Vegas Interview and words by Michelle DiMuzio, Slow Food USA Editorial Intern The chapter grew organically, built on their foundation of activism, social justice and community. All three women stressed the...

Sister Farms: How Slow Food East Bay Showed Up for Local Farmers

Dec 23, 2020 | Current Events, EIJ, Food and Farming, Slow Food Chapters, Stories, This Is Slow Food, Uncategorized

with Willow Blish of Slow Food East Bay photos by Keng Vang “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...

The Blue Watermelon Project

Sep 28, 2020 | Current Events, School Food, School Gardens, Slow Food Chapters, This Is Slow Food

Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...

The Piscataqua Seed Project with Slow Food Seacoast

Sep 17, 2020 | Biodiversity, Cooking, Slow Food Chapters, This Is Slow Food

Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....

Meet the Elberta Peach, the Masumoto Farm Adopt-a-Tree project and Joni’s Peach Cake!

Jul 30, 2020 | Biodiversity, Cooking, Slow Food Chapters, Slow Food Live

Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of...

The Importance of Community Resilience in Crisis

May 14, 2020 | Current Events, Slow Food Chapters

The Importance of Community Resilience in Crisis Written by Lynsey Horne, Slow Food SW Washington At this point, there is not a soul in the world who hasn’t heard of COVID-19. The novel coronavirus has taken the international community by storm in the past month...

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