Meet the Elberta Peach, the Masumoto Farm Adopt-a-Tree project and Joni’s Peach Cake!
Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of...The Importance of Community Resilience in Crisis
The Importance of Community Resilience in Crisis Written by Lynsey Horne, Slow Food SW Washington At this point, there is not a soul in the world who hasn’t heard of COVID-19. The novel coronavirus has taken the international community by storm in the past month...Food in the Workplace with Slow Food South Bay
written by By Britt Bensen with Kim Marinucci Acker, Slow Food South Bay On a beautiful fall Saturday in Northern California, three dozen guests descended upon Hidden Villa, a teaching farm in Los Altos Hills, for a panel discussion called Farm to Workplace. “This...Slow Food USA Welcomes Two New Chapters
Slow Food USA welcomes two new chapters
