Dec 23, 2020 | COVID-19, EIJ, Farms and Farming, Slow Food Chapters in Action, Stories, This Is Slow Food, Uncategorized
with Willow Blish of Slow Food East Bay photos by Keng Vang “Our work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...
Sep 28, 2020 | COVID-19, School Food, School Gardens, Slow Food Chapters in Action, This Is Slow Food
Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...
Sep 17, 2020 | Ark of Taste, Biodiversity, Cooking, Slow Food Chapters in Action, This Is Slow Food
Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....
Jul 30, 2020 | Ark of Taste, Cooking, Slow Food Chapters in Action, Slow Food Live
Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of...
May 14, 2020 | COVID-19, Current Event, Slow Food Chapters in Action
The Importance of Community Resilience in Crisis Written by Lynsey Horne, Slow Food SW Washington At this point, there is not a soul in the world who hasn’t heard of COVID-19. The novel coronavirus has taken the international community by storm in the past month...
Jan 14, 2020 | Event, Slow Food Chapters in Action
written by By Britt Bensen with Kim Marinucci Acker, Slow Food South Bay On a beautiful fall Saturday in Northern California, three dozen guests descended upon Hidden Villa, a teaching farm in Los Altos Hills, for a panel discussion called Farm to Workplace. “This...
