Exploring New Mexico Chiles with Slow Food Santa Fe
New Mexico takes its chile very seriously.
Disco Pickle in PDX
words by Jana Fay Ragsdale photo by Rachael Mahlandt —Portland, OR Slow Food Portland, in collaboration with the Portland Farmers Market and Cook First Portland held three chef-led quick-pickling events at Portland area farmers markets over the course of two weekends...Slow Food USA celebrates World Food Day with microgrants to gardens
Slow Food knows that true change starts at home, and that’s why we’re supporting our chapters and school garden leaders to celebrate World Food Day with events and projects that celebrate the central themes of the day: zero hunger and access to healthy food for all.
Moving Forward Together
We are pleased to announce that the Slow Food USA Board of Directors, at its April meeting, voted to offer Anna Mulé the executive leadership of Slow Food USA.
Hofstra University Students Host International Slow Food Eat-In
Students from Food Studies 01 and Slow Food Hofstra Skyped members of Slow Food Youth Network Ravenna in Italy to share in cross-cultural dialogue over what it means to be a young person in Slow Food.