Pecans and Partnerships at the Center of a Community Event
By Eryn Kelly, Slow Food USA Policy Coordinator and Chair, Slow Food Dallas-Fort Worth Slow Food Dallas-Fort Worth (DFW) was a partner in the first annual Pecan Festival, which took place on Oct. 17, 2021, at Opportunity Park in Dallas. This free educational event,...Producing a good, clean and fair event in Jackson Hole
By Michelle DiMuzio, Communications Coordinator Over the first weekend in October, Slow Food in the Tetons hosted their third annual Farm to Fork festival in Jackson Hole, WY. This multi-day food, education, and outreach based community event included a variety of...Conversation with Chapter Leader Nathan Lou: What Are We Building?
By Michelle DiMuzio, Communications Coordinator Slow Food thrives because of our local chapters. Our chapters span our entire nation and represent our localized food economies. Over the past year and a half, chapter leaders have held difficult conversations as we...Ujima Garden: a community space in East New York City
By Michelle DiMuzio, Slow Food USA Editorial Intern The Slow Food NYC chapter has been operating the Ujima garden for over a decade, a community garden based in East New York. We spoke with Kendall Singleton, Slow Food NYC Board Co-Chair, to learn more about the...A Slow Weekend in Vermont
During your weekend in Vermont our Snail of Approval recipients will provide a window into Vermont’s evolving food traditions. All these businesses embody the Slow Food principles of Good, Clean and Fair food for all.
