Slow Food Chapters in Action Archives • Slow Food USA

The Importance of Community Resilience in Crisis

May 14, 2020 | COVID-19, Current Event, Slow Food Chapters in Action

The Importance of Community Resilience in Crisis Written by Lynsey Horne, Slow Food SW Washington At this point, there is not a soul in the world who hasn’t heard of COVID-19. The novel coronavirus has taken the international community by storm in the past month...

Food in the Workplace with Slow Food South Bay

Jan 14, 2020 | Event, Slow Food Chapters in Action

written by By Britt Bensen with Kim Marinucci Acker, Slow Food South Bay On a beautiful fall Saturday in Northern California, three dozen guests descended upon Hidden Villa, a teaching farm in Los Altos Hills, for a panel discussion called Farm to Workplace. “This...

Slow Food USA Welcomes Two New Chapters

Dec 2, 2019 | News, Slow Food Chapters in Action

Slow Food USA welcomes two new chapters

Slow Food Russian River Community Apple Press: 2019 Report

Nov 19, 2019 | Event, Slow Food Chapters in Action

by Paula Shatkin, Paula Downing and Bob Burke To paraphrase Joe Namath, “We can’t wait for next season, because we get better every year.” The 2019 apple season at the Community Apple Press has come to a close and what a banner season it was. We manage to improve our...

Exploring New Mexico Chiles with Slow Food Santa Fe

Nov 19, 2019 | Event, Recipe, Slow Food Chapters in Action

New Mexico takes its chile very seriously.

Disco Pickle in PDX

Oct 25, 2019 | Event, Slow Food Chapters in Action

words by Jana Fay Ragsdale photo by Rachael Mahlandt —Portland, OR Slow Food Portland, in collaboration with the Portland Farmers Market and Cook First Portland held three chef-led quick-pickling events at Portland area farmers markets over the course of two weekends...