The activist legacy of the family trio behind Slow Food Vegas Interview and words by Michelle DiMuzio, Slow Food USA Editorial Intern The chapter grew organically, built on their foundation of activism, social justice and community. All three women stressed the...
with Willow Blish of Slow Food East Bay photos by Keng Vang  âOur work aims to reflect the diversity and breadth of the East Bay, a truly vibrant multi-colored community. By highlighting farmers of color and bringing to the forefront the challenges they faced, we hope...
Peter Ruddock is the president of Slow Food California and co-chair of the California Ark of Taste Committee. He spends much of his time working on food policy issues, acting as the coordinator of the California Food Policy Council and implementation coordinator of...
The Importance of Community Resilience in Crisis Written by Lynsey Horne, Slow Food SW Washington At this point, there is not a soul in the world who hasnât heard of COVID-19. The novel coronavirus has taken the international community by storm in the past month...
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