Slow Food USA Welcomes Two New Chapters
Slow Food USA welcomes two new chapters
Slow Food Russian River Community Apple Press: 2019 Report
by Paula Shatkin, Paula Downing and Bob Burke To paraphrase Joe Namath, “We can’t wait for next season, because we get better every year.” The 2019 apple season at the Community Apple Press has come to a close and what a banner season it was. We manage to improve our...Exploring New Mexico Chiles with Slow Food Santa Fe
New Mexico takes its chile very seriously.
Disco Pickle in PDX
words by Jana Fay Ragsdale photo by Rachael Mahlandt —Portland, OR Slow Food Portland, in collaboration with the Portland Farmers Market and Cook First Portland held three chef-led quick-pickling events at Portland area farmers markets over the course of two weekends...Slow Food USA celebrates World Food Day with microgrants to gardens
Slow Food knows that true change starts at home, and that’s why we’re supporting our chapters and school garden leaders to celebrate World Food Day with events and projects that celebrate the central themes of the day: zero hunger and access to healthy food for all.
