National Resilience Fund Round 2 Grantees Slow Food USA Awards $24,000 in Grants to Good, Clean and Fair Food Projects, With Special Focus on Black-Led Initiatives Brooklyn, NY — Sept 29, 2020 — Slow Food USA announced the second round of recipients for the National...
Slow Food is saving heirloom seeds for future generations. This is Slow Food. Join the movement. Words by Vivian Whitney and Alison Magill Interview by Anna Mulé “Within our food system, people don’t think of seeds… They are the ultimate part of the food system....
Slow Food is biodiversity, history and culture on the Table in Charleston. This is Slow Food. Join the movement. Interview and words by Vivian WhitneyEdited by Giselle Kennedy LordPhotos by Lindsay Shorter “It’s a really great opportunity to introduce people to new...
Join us for a conversation with community members, cacao farmers and cooks in the Chocó forest of Ecuador, where the biodiversity rivals that of the Amazon! We begin the session with an introduction to the region and the unique human, animal and plant life that lives...
Come join the chefs at Forest Ridge School to explore beekeeping with honeybees, mason bees, and leafcutter bees. Take a tour of the school gardens, apiaries, and orchards. Learn how you can support these pollinators and in return how they can support your gardens....
Seed saving is a valuable tool for food sovereignty, and as we see with the pandemic, the time is now for seed and food sovereignty. Seed saving also preserves food biodiversity and builds community. Learn how to plan to save seeds, the processes involved and how to...
