Kelp Wanted: Eat Seaweed to Save the World
Kelp Wanted: Eat Seaweed to Save the World by Makala Bach, Slow Food Youth Network It’s a warm day. Actually, it’s a hot day that’s hotter than it should be because of climate change. You escape the heat by exploring a nearby forest that hasn’t burned down yet. It’s...Saving Seeds with Scott Chang-Fleeman of Shao Shan Farm
By Kelly Franson, Slow Food Youth Network USA Photos by Scott Chang-Fleeman ““It is a reminder that agriculture has the potential to exist outside of frameworks of capitalism like the commodification of seed.” – Scott Chang-Fleeman In honor of Slow Food USA’s recent...Slow Seed Summit Week 2
Written by Michelle DiMuzio, Slow Food USA Editorial Intern photo from Slow Food Nations 2019 “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Seeds hold stories, providing insights to the past and...Slow Seed Summit 2021: Week One
Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food International Archives + Summit Speakers “We form these beautiful time-honored relationships, to seeds and food that inform us as people.” – Rowen White Every culture has had a...Jimmy Nardello Pepper
Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
