Mar 18, 2024 | Biodiversity, Chapter Highlight, Food and Farming, Slow Food Chapters
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Feb 20, 2024 | Ark of Taste, Biodiversity, EIJ
This Black History Month, Slow Food USA is celebrating the historic and present-day value of three Ark of Taste crops that are farmed today, have significance for Black communities and promote our mission of good, clean and fair food.
Dec 21, 2023 | Biodiversity, Slow Fish
We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.
Dec 14, 2023 | Biodiversity, Plant A Seed, School Gardens, seeds, Stories
By Brian Solem, Communications Director MAKE A GIFT TO SLOW FOOD USAPrograms like Plant a Seed thrive because of our donors and members. Our generous community of supporters power up school gardens and education efforts, and help a diverse array of businesses thrive....
Dec 14, 2023 | Biodiversity, Books, Food and Farming, Slow Food Leaders, Slow Food Live
Join The Ark of Taste authors David S. Shields and Giselle Kennedy Lord, chef and scholar Kevin Mitchell, and moderator Marion Nestle as they unlock and explore this venerated collection of rare and distinctive foods from across the continent.
Dec 5, 2023 | Biodiversity, Food and Farming, Gardens, Plant A Seed
By Robin Mosley, Communications and Development Coordinator Slow Food USA’s 2024 Plant a Seed campaign will explore eight different roots and grains, and a partnership with Seed Savers Exchange and its ADAPT program will give gardeners the opportunity to build...