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Slow Food Books

Slow Food Books is a curated list of books and resources that speak to Slow Food values. We hope to connect readers with food writing that inspires thought and discussion about the food you love, diverse food cultures, historical foodways, food justice, and the joy of eating. 

Slow Food Network-wide summer read!

The Slow Food USA National Office staff will be reading How To Be An Antiracist by Ibram X Kendi this summer.  We will be hosting a a series of 6 online discussion sessions every Thursday at 5:30PM EST; starting August 20th. If you would like to join, please email us at chapters@slowfoodusa.org with the subject line How to be AntiRacist.

 

You can also host your own virtual discussion group. Use the links below to buy the book and to find resources to host your own online discussion group, such as discussion questions and a virtual book club how to guide.

 

Discussion Group ResourcesOrder "How to Be an Antiracist"

We are using bookshop.org to host our booklist. We chose bookshop.org because their booksales support independent bookstores. Plus, Slow Food USA will receive 10% of the sale of every book sold via our booklist. We’ll put that 10% into the National Resilience Fund to directly support vital businesses and workers in community-based food systems, through local Slow Food chapters and groups.

Suggest a Book

The Slow Food Book Curators

Tammy Maitland, Curator

Tammy is a coastal Massachusetts transplant who has been living in the high desert of New Mexico for the past 16 years. She has mainly worked in the field of education, either as a 4th grade teacher, substitute teacher, or environmental educator. In the last few years her love of food has blossomed right along with her growing obsession with books. Tammy has been a board member of Slow Food Albuquerque for about a year. You can find her on Instagram as @quibit_the_cat.

Katie Johnson, Curator

Katie discovered her local Slow Food chapter in Chicago five years ago while working at a commercial food broker, scratching her head at the gap between the midwest-grown blueberries they sold across the nation and local food markets. She got involved with the Chicago chapter as a blog writer and is now a chapter leader, having taken on many roles over the years, including program manager for the chapter’s food book club. Katie officially added the title of “librarian” to her resume, graduating in May of 2019 with a MSLIS. So it is only fitting that those two worlds collide in establishing Slow Food Books! You can find out more about Katie on her website or instagram (@katydid_katiejohnson).

To get involved in Slow Food Books as a curator or partner, contact books@slowfoodusa.org