The website Uncle Sam’s Immigrant Cafe was launched in 2017 with the mission to showcase immigrant restaurateurs in pursuit of their American Dream. Volunteer writers from across the United States are asked to submit pieces telling the story of their favorite immigrant-owned restaurant. Stories are published to the website and readers are asked to patronize these restaurants.
The weekend was filled with productive talks about how to make more sustainable seafood chains not only for the fish and their habitats, but for the people who fish and eat them as well.
Black and Indigenous farmers laid the basis for US agriculture and have been at the forefront of sustainability, regenerative agriculture, and preservation of the land. Many of these ancestral techniques…
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