Jul 22, 2021 | Food and Farming, Food Justice, Slow Food Chapters
As we begin to come together this summer to cook, eat and celebrate, Slow Food Bluegrass in Louisville, Kentucky is hosting their second annual Ark of Taste Dinner. The dinner, prepared by local chefs, and featuring ingredients both locally sourced and from the Ark of Taste catalogue, is a fundraiser event for Black Market KY, a local market with an incredible mission.Â
Jul 20, 2021 | Food and Farming, Food Justice, Policy & Public Health, Uncategorized
Slow Food USA’s Farm and Food Policy working group responded to the US Department of Agriculture’s call for feedback on how it can enhance racial equity and justice across the department. Please read below and consider submitting your ideas before August...
Jul 6, 2021 | EIJ, Food and Farming, Food Justice, Slow Food Live
Black Farmer Fund is closing the racial wealth gap in agriculture by Michelle DiMuzio, Slow Food USA editorial intern âIf you eat food, you are part of our ecosystem,â stated Onika Abraham, Black Farmer Fund Board Member and moderator of the Black Farmer Fund Panel....
Jun 28, 2021 | Books, Cooking, Food and Farming, Food Justice, Slow Books
The Slow Books curators have hand-picked recommended readings to add to your summer reading list! Below you’ll find a list of books that pair well with the issues that we’re talking about and celebrating each month at Slow Food.
Jun 23, 2021 | Current Events, Food and Farming, Food Justice, Slow Food Live
Slow Food Live recap: Immigrant Farm and Food Chain Workers by Michelle DiMuzio, Slow Food USA editorial intern Farmers and hired farmworkers are essential workers. Our food chain depends on the labor of immigrants, many of whom are undocumented. The Slow Food USA...
Jun 11, 2021 | EIJ, Food Justice, News
The Slow Food movement began with the vision that food should be good, clean and fair for all. The economic push for speed, growth and profit in our world has created unsustainable food systems, harried lifestyles, and a planet groaning under the pressure. We believe...
![â Why is Slow Food and hundreds of other grassroots organizations opposing the UN Food Systems Summit?â
â
Because its organizers have failed to provide #accountability and transparency and are risking diverting energy, critical mass and financial resources away from the #realsolutions needed to tackle the growing hunger, climate and health crisis.â
â
đ Want to join the colorful global rally against the corporate capture of food systems? Check out the FULL RANGE OF EVENTS going on offline and online, from July 25-28 through the [link in bio]â
â
đ And as Carlo Petrini reminds us, "The aim of changing food and farming systems in a genuinely sustainable way can only march on the legs of millions of people in the local economy who are carrying out this ambitious and worthwhile transformation.ââ
#Together we are stronger.â
â
â
#SlowFood #FoodSystems4People #FoodSystems #UNFSS2021](https://vf63g1zsy1jqfwy46tx5qk6i-wpengine.netdna-ssl.com/wp-content/plugins/instagram-feed/img/placeholder.png)