Flustered by the Farm Bill? Here are Five Things to Know About it
By Brett Rapkin-Citrenbaum, Slow Food USA Farm Bill Community Organizer The Farm Bill is not only the largest piece of legislation to dictate our food systems in the US, but it’s one of the most epic bills to pass through Congress. Every five years, our elected...5 Reasons to Become a Slow Food USA Member
By Makiah Josephson, Slow Food USA Communications Coordinator Are you a believer in Slow Food and looking for ways to get more involved in the global movement? Why not become a member? Members are an integral part of the Slow Food movement toward good, clean and fair...Celebrating Juneteenth with Farmer Chippy in Baltimore
Slow Food Baltimore’s second event of the year celebrating Juneteenth was held on June 18. They partnered with Farmer Chippy’s Plantation Park Heights Urban Farm, a black-owned urban farm in Baltimore. … The event was attended by over a hundred people, mostly from the Park Heights neighborhood, but folks from St. Vincent’s church and other Slow Food Baltimore friends also came out as well. It was a wildly terrific event!
Embracing RegenerAction as a 200-member US delegation at Terra Madre Salone del Gusto
On September 22-26, over 200 US-based delegates joined thousands of Slow Food enthusiasts from around the world for Terra Madre Salone del Gusto 2022. Hugs, laughter, and joy represented the excitement and energy around gathering as an international movement for the first time in four years.
![Join us in celebrating Slow Food leader Jim Embry [@jim.embry.186] for receiving a 2023 Leadership Award from James Beard Foundation [@beardfoundation]! We're endlessly grateful for Jim's work in the US and around the globe to connect with and educate people about our movement toward good, clean and fair food for all. 🏅
Congratulations to Slow Food friends Ira Wallace [@Ira.Wallace] and Rowen White [@RowenWhite] for also receiving Leadership Awards, Karen Washington [@karwasher] for receiving the James Beard Foundation Humanitarian Award, and Justin Pioche [@jjbpeezy] for being named a Finalist for the Best Chef: Southwest award. We're thrilled for all of the impressive food leaders on this list to have their hard work and talent spotlit in this way!
📸: Jim presenting at Terra Madre Salone del Gusto in Turin, Italy in September 2022
#jamesbeardnominee #jamesbeardaward](https://sfusa.wpenginepowered.com/wp-content/plugins/instagram-feed/img/placeholder.png)
