Good, Clean and fair food for all.

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Slow Food inspires individuals and communities to change the world through food that is good, clean and fair for all.

We are an international grassroots movement in more than 160 countries.
In the US, there are more than 150 local chapters and 6,000 members. Join the movement!

COVID-19 and SLOW FOOD

How the local, regional and global Slow Food community is responding to COVID-19 Slow Food Response
FOOD AND AG IN THE CARES ACT

FOOD AND AG IN THE CARES ACT

written by Stephanie Armstrong (SFUSA policy Intern), Ed Yowell (SFUSA policy Chair) and the SFUSA Food and Farm Policy Working Group On March 27,...

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Yellow Cabbage Collards

Historians tend to agree that collards made their way to the United States through the...

FOOD AND AG IN THE CARES ACT

written by Stephanie Armstrong (SFUSA policy Intern), Ed Yowell (SFUSA policy Chair) and the SFUSA...

Sugar Hubbard Squash

"Dale and I joined Slow Food after [a friend] entered our Sugar Hubbard Squash into the Ark of...

White Sonora Wheat

“Here’s another very old wheat, dating to the time before wheat was 'improved.' First brought to...

Jacob’s Cattle Bean

"Shelling beans were a quintessential foundation of Native American agriculture. Jacob's Cattle...