Written by Malia Guyer-Stevens, Slow Food USA Editorial Intern photos from the Slow Food...

Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.

Ground cherries are the sweeter, smaller and golden cousin to a tomatillo. Their small fruits are like tiny packages wrapped in a papery husk. When ripe they become a deep golden-yellow in color and their flavor is pineapple-meets-vanilla…

The Nell Bryson tomato, also known as the Old Carolina Tomato, has two names because its full story is still being uncovered. What we do know however, is that…

When the seeds of the King Philip Corn were first grown by the Food Project farmers, outside of Lincoln, Massachusetts last year, it was as if the land itself was welcoming the corn back…