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COVID-19 and SLOW FOOD

How the local, regional and global Slow Food community is responding to COVID-19
Slow Food ResponseNational Resilience Fund

Slow Food is an international grassroots movement in more than 160 countries.
In the US, there are more than 150 local chapters and 6,000 members. Join the movement!

In the midst of a global pandemic that is having a very real but uncertain impact on people all over the world, we would like to offer our community a way to continue to access and engage in all of the things Slow Food champions and supports. So, we launched Slow Food Live — a skill- and knowledge-share series hosted most weekdays on Zoom for free.

Black Lives Matter: an Open Letter to Slow Food Leaders

As protesters take to the streets across the country demanding justice, we are reminded, once again, that oppression is systemic. We are committed to making Slow Food USA an anti-racist organization that authentically pursues good, clean and fair food for all.

H-2A Farmworker Rights and Covid-19

May 29, 2020 Alejandra Cleves, InternEd Yowell, Chair,SFUSA Food and Farm Policy Steering...

National Resilience Fund Round One grantees

We are excited to announce the first round of National Resilience Fund grants to 23 initiatives...

Food after Covid-19: Opportunities for Equity, Inclusion and Justice 

(Scroll down to watch the recorded conversation.) On May 21, Chanowk Yisrael and Jim Embry joined...

Food & Farm Policy: Bills to Support Right Now

Ask your Senators to co-sponsor these bills! Find your senator's contact info here.Use this script...

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