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TOGETHER, WE CAN ACHIEVE good, clean and fair food for all.

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Cultivating community: a Slow Food chapter’s garden gives back on San Juan Island

January 11, 2024 // Gardens

Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.

A Black Chef’s Apology

January 9, 2024 // Cooking

I was blessed to celebrate the 53rd anniversary of my first official meal sold this past weekend, and am truly moved by the number of people who sent me warm wishes and heartfelt congratulations.

Bringing fishers and chefs together to shift tides toward sustainable seafood

December 21, 2023 // Biodiversity

We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.

UPCOMING EVENTS

TAKE ACTION TO ACHIEVE FOOD JUSTICE

Updated Jan. 11, 2024

THE ARK OF TASTE BRINGS rare foods away from extinction — and into our homes

Slow Food’s Ark of Taste celebrates some of the most important food items and techniques from around the world. Learn more about the incredible diversity of food here in the US, and how you can save it from extinction.

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Why Slow Food

ABOUT SLOW FOOD

Started as a protest against fast food and oppressive food systems in Italy in the 1980s, Slow Food is a million-member movement of food activists around the world. Here in the US, we are uniting the joy of food with the pursuit of justice and dismantling oppressive food systems to achieve good, clean and fair food for all.

Slow Food USA cultivates nationwide programs and a network of local chapters, hosts educational events and advocacy campaigns, and builds solidarity through partnerships.

We need your help to achieve food justice!