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COVID-19 and SLOW FOOD
How the local, regional and global Slow Food community is responding to COVID-19 Slow Food Response
FOOD AND AG IN THE CARES ACT
written by Stephanie Armstrong (SFUSA policy Intern), Ed Yowell (SFUSA policy Chair) and the SFUSA Food and Farm Policy Working Group On March 27,...
School Food in Crisis During the Pandemic
by Stephanie Armstrong and the SFUSA Food & Farm Policy Working Group Keeping School Food Open When Schools are Closed The USDA financially...
How Farmers’ Markets are Contending with COVID-19
by Stephanie Armstrong and the SFUSA Food & Farm Policy Working Group Some farmers markets will continue to show up while others shut down for...
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