Farm to Fight Hunger is a nonprofit organization that grows, harvests and delivers fresh, nutritious produce, free of charge, to those in California’s Sonoma County in need of healthy food. Eggs laid by happy, pastured hens are also donated to local food banks.

Maybe you’ve joined Slow Books for our read-along programming for “How to Be An Antiracist” or “Braiding Sweetgrass,” or perhaps this will be your first read-along. Either way — we’re glad you’re here!

In Denver, Sullivan Scrap Kitchen is upcycling odds and ends to create flavorful and environmentally conscious creations for 600 guests every week.

In October 2021, Slow Food Denver co-hosted their first annual seed-saving event at Ekar Farm, an organization that serves as a “focal point for Denver’s Jewish community to come together around issues of food security, environmentalism, and urban farming,” and Spirit of the Sun, an “indigenous womxn-led nonprofit working to empower Native communities, one youth at a time.”

It is with great sorrow that the Slow Food USA staff, current Board, and former Board members announce the passing of Katherine Deumling, one of the lions of our movement. She passed away peacefully on Tuesday, July 12 in the company of her loving family.