Good, Clean and fair food for all.

Find your chapter

Become a Member

National Resilience Fund

Leader Resources

Black Lives Matter

About Slow Food

Seeking to create dramatic and lasting change in the food system, Slow Food USA reconnects Americans with the people, traditions, plants, animals, fertile soils and waters that produce our food. We inspire individuals and communities to change the world through food that is good, clean and fair for all.

Learn More about Slow Food USA

Get the Newsletter

Good, clean and fair food news sent to your inbox once a month, plus special announcements.

First Name

Last Name

Join chapter subscriber list(s):

Snail Swag!

Chaat Party with Maneet Chauhan and Jody Eddy

Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the...

Sukuma Wiki and a Conversation with Hawa Hassan

In this class, Basbaas Sauce founder and author Hawa Hassan cooks Sukuma Wiki, a classic Kenyan...

Bang Bang Chicken with Cathy Erway

Cathy will demonstrate the recipe for Bang Bang Chicken from her new cookbook Sheet Pan Chicken....

Pink Blini with Darra Goldstein

Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These...

Rice Paper Deep Dive with Andrea Nguyen

Andrea discusses all things rice paper, including how it's made, the different kinds, what’s most...