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Slow Food Live

WATCH, LEARN AND ENGAGE IN SLOW FOOD FROM HOME.

Slow Food Live brings Slow Food into your home with free webinars and conversations led by experts in a skill or topic that you can join from anywhere on your digital device.

Upcoming Slow Food Live sessions

Watch PAST Slow Food Live Sessions

Black Farmer Fund is closing the racial wealth gap in agriculture

by Michelle DiMuzio, Slow Food USA editorial intern “If you eat food, you are part of our ecosystem,” stated Onika Abraham, Black Farmer Fund Board Member and moderator of the Black Farmer Fund Panel. Black Farmer Fund (BFF) is an emerging community investment fund...

Slow Food Live recap: Immigrant Farm and Food Chain Workers

by Michelle DiMuzio, Slow Food USA editorial intern Farmers and hired farmworkers are essential workers. Our food chain depends on the labor of immigrants, many of whom are undocumented. The Slow Food USA Food and Farm Policy Steering Committee convened a panel to...

“You Say Pasta” with Pastificio Di Martino

In week two of the World of Pasta series, presented by Pastaficio Di Martino and Slow Food Live, we explored the diversity and creativity that can be found even in just one type of pasta. Three American chefs gathered on zoom to demonstrate three different ways to...

Pasta 101 with Pastificio Di Martino + The Pasta Queen

To kick off our three part pasta series, in partnership with Pastificio Di Martino, we were joined by the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino.

Small Farms & Community

On Earth Day, we had the pleasure of chatting with a group of farmers, advocates, and stewards of small farms and Community Supported Agriculture (CSA). We were joined by Tess Romanski from the Fair Share CSA Coalition, Trixie Wessel and Jarret Nelson from Glynwood...

The Get Gardening Guide from Slow Food USA

A collection of Slow Food Live gardening how-tos and guides.

What’s the Beef? Re-cap by SFYN

by Sara S. Blomquist, Slow food USA Food & Farm Policy FellowOn February 10, Slow Food USA, as the conclusion of a four-part series on Slow Meat sponsored by Niman Ranch, hosted a 75-minute panel discussion on the myriad challenges of meat and poultry production...

Smoking Wild Salmon with Sally Barnes

Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We'll hear from Sally about how she has been preserving wild salmon on the coast of Ireland since 1979 and see some of her work through the lens of professional photographer Max Jones....

Slow Meat Policy Panel

From policy advocates to farmers to workers’ rights organizers, and even a veterinarian, the speakers at the What’s The Beef? Slow Food Live session represented a diverse set of perspectives. Although stemming from various backgrounds, the panelists spoke harmoniously...

Make Your Own Tanka Bar with Lisa & Arlo Iron Cloud

Wasna or pemmican, a traditional Native recipe of dried buffalo meat and cranberries, has long been a mainstay in Lakota culture. No one knows the name of the first Lakota to make wasna, but the basics of preparing the dish have been passed down, generation to...

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