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Slow Food Live

WATCH, LEARN AND ENGAGE IN SLOW FOOD FROM HOME.

Slow Food Live brings Slow Food into your home with free webinars and conversations led by experts in a skill or topic that you can join from anywhere on your digital device.

Watch Slow Food Live Sessions

Food & Cooking

Sourdough Starter How-To
Homemade Pizza with Chef Facchini
Zero Waste Minestrone with Chef Eric Lee
Japanese Curry Bricks with Sonoko Sakai
Cooking on a Farm with Annemarie Ahearn
Dumplings with Mei Li
Pantry Staples Sauces with Katherine Deumling
Nose-to-Tail Fish Prep with Chef Evan Mallett
Summer Slow Food Box: Meet the Makers
Recipes from Turtle Island
Elberta Peach + Peach Cake
History & Culture of Fermentation with the Shockeys
How To Break Down a Chicken
Meaty Vine Leaf Pie with Sami Tamimi and Tara Wigley
Rice Paper Deep Dive with Andrea Nguyen
Pink Blini with Darra Goldstein
Bang Bang Chicken with Cathy Erway
Sukuma Wiki with Hawa Hassan
Cure Your Own Bacon with Adrian Lipscombe
Cooking Grass-Fed Beef with Chef Juan Barajas
Make Your Own Tanka Bar with Lisa & Arlo Iron Cloud
Pasta 101 with Pastificio Di Martino + The Pasta Queen
"You Say Pasta" Paccheri Cooking Demo
Soul of Mac & Cheese with Adrian Miller + Chef Edouardo Jordan

Beverage

Ginger Beer + Quarantine Cocktails with Danny Childs
Make Masala Chai with Sapna Punjabi-Gupta
Intro to Kombucha with Teatulia
Make Horchata with Chef Regina Escalante
Heirloom Cocktails with Dry Land Distillers
Cocktail Culture with the Cocktail Bandits
Make Bitters with Kelly Dressman
All About Amaro with Brad Thomas Parsons
Plant Magic Spa Day

Black Farmer Fund is closing the racial wealth gap in agriculture

by Michelle DiMuzio, Slow Food USA editorial intern “If you eat food, you are part of our ecosystem,” stated Onika Abraham, Black Farmer Fund Board Member and moderator of the Black Farmer Fund Panel. Black Farmer Fund (BFF) is an emerging community investment fund...
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Slow Food Live recap: Immigrant Farm and Food Chain Workers

by Michelle DiMuzio, Slow Food USA editorial intern Farmers and hired farmworkers are essential workers. Our food chain depends on the labor of immigrants, many of whom are undocumented. The Slow Food USA Food and Farm Policy Steering Committee convened a panel to...
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“You Say Pasta” with Pastificio Di Martino

In week two of the World of Pasta series, presented by Pastaficio Di Martino and Slow Food Live, we explored the diversity and creativity that can be found even in just one type of pasta. Three American chefs gathered on zoom to demonstrate three different ways to...
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Pasta 101 with Pastificio Di Martino + The Pasta Queen

To kick off our three part pasta series, in partnership with Pastificio Di Martino, we were joined by the Pasta Queen, Nadia Caterina Munno, and Pastificio Di Martino President, Giuseppe di Martino.

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Small Farms & Community

On Earth Day, we had the pleasure of chatting with a group of farmers, advocates, and stewards of small farms and Community Supported Agriculture (CSA). We were joined by Tess Romanski from the Fair Share CSA Coalition, Trixie Wessel and Jarret Nelson from Glynwood...
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The Get Gardening Guide from Slow Food USA

A collection of Slow Food Live gardening how-tos and guides.

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What’s the Beef? Re-cap by SFYN

by Sara S. Blomquist, Slow food USA Food & Farm Policy FellowOn February 10, Slow Food USA, as the conclusion of a four-part series on Slow Meat sponsored by Niman Ranch, hosted a 75-minute panel discussion on the myriad challenges of meat and poultry production...
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Smoking Wild Salmon with Sally Barnes

Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We'll hear from Sally about how she has been preserving wild salmon on the coast of Ireland since 1979 and see some of her work through the lens of professional photographer Max Jones....
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Slow Meat Policy Panel

From policy advocates to farmers to workers’ rights organizers, and even a veterinarian, the speakers at the What’s The Beef? Slow Food Live session represented a diverse set of perspectives. Although stemming from various backgrounds, the panelists spoke harmoniously...
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Make Your Own Tanka Bar with Lisa & Arlo Iron Cloud

Wasna or pemmican, a traditional Native recipe of dried buffalo meat and cranberries, has long been a mainstay in Lakota culture. No one knows the name of the first Lakota to make wasna, but the basics of preparing the dish have been passed down, generation to...
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Slow Food Around the World

Cacao and Community in the Chocó with Slow Food Ecuador

Change-Making

Black Farmer Fund panel
Immigrant Farm and Food Chain Workers
FOOD AFTER COVID-19: OPPORTUNITIES FOR EQUITY, INCLUSION AND JUSTICE
A History of Southern Food with Chef Kevin Mitchell
Slow Fish 101 with Colles Stowell
Meatless Monday + League of Kitchens
Social Permaculture & Social Alchemy Pods
#SlowMeat Policy Panel

Gardening & Animals

Starting Seeds: in flats, low tunnels and in garden beds!
Growing Cool Weather Plants
Beekeeping Basics with Jennifer Holmes
Soil! with Alison Magill
Biodiversity and the Plant a Seed Story
The Magic of Microgreens (and how to grow them)
Urban Gardening with Kelly McGlinchey
Seed Saving with Jeff, Hillie and Ben
What's the Buzz on the Ridge?

For Kids!

Garden Storytime with Author Katherine Pryor
Story + Ramen Hour with June Jo Lee

Health & Wellness

Mental Health in Times of Uncertainty
Intuitive Eating & Herbal Teas
DIY Elderberry Syrup

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