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Slow Food Live

WATCH, LEARN AND ENGAGE IN SLOW FOOD FROM HOME.

Slow Food Live brings Slow Food into your home with free webinars and conversations led by experts in a skill or topic that you can join from anywhere on your digital device.

Slow Meat Policy Panel

From policy advocates to farmers to workers’ rights organizers, and even a veterinarian, the speakers at the What’s The Beef? Slow Food Live session represented a diverse set of perspectives. Although stemming from various backgrounds, the panelists spoke harmoniously...

Make Your Own Tanka Bar with Lisa & Arlo Iron Cloud

Wasna or pemmican, a traditional Native recipe of dried buffalo meat and cranberries, has long been a mainstay in Lakota culture. No one knows the name of the first Lakota to make wasna, but the basics of preparing the dish have been passed down, generation to...

Cooking Grass-fed Beef with Chef Juan Barajas

The popularity of grass-fed beef is not surprising considering the benefits to the environment and personal health. Join this interactive session with preparation and menu ideas specific to pasture raised beef. Learn from Chef Juan Barajas of Slow Food Yolo County why...

Cure Your Own Bacon with Adrian Lipscombe

Join Slow Food’s 2020 Food + Advocacy Snailblazer Award winner Chef Adrian Lipscombe to learn the art of curing your own bacon

Chaat Party with Maneet Chauhan and Jody Eddy

Maneet Chauhan and Jody Eddy discuss chaat — the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey — and the making of their book Chaat: Recipes from the Kitchens, Markets, and Railways...

Sukuma Wiki and a Conversation with Hawa Hassan

In this class, Basbaas Sauce founder and author Hawa Hassan cooks Sukuma Wiki, a classic Kenyan collards green dish shared in In Bibi's Kitchen, her new cookbook that weaves the recipes and stories of grandmothers the from East African countries that touch the Indian...

Bang Bang Chicken with Cathy Erway

Cathy will demonstrate the recipe for Bang Bang Chicken from her new cookbook Sheet Pan Chicken. Cathy Erway is a Brooklyn-based food blogger and freelance writer. Her blog, Not Eating Out in NewYork is based on a two-year mission to forego restaurant and take-out...

Pink Blini with Darra Goldstein

Darra demonstrates the recipe for Pink Blini from her new cookbook Beyond the North Wind. These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. While cooking them up, Darra will share her expert cultural commentary on the dish's...

Rice Paper Deep Dive with Andrea Nguyen

Andrea discusses all things rice paper, including how it's made, the different kinds, what’s most accessible, and how to roll your own like a pro. Andrea Nguyen is one of the country’s leading voices on Asian cuisine and the author of the acclaimed Asian Dumplings,...

Meaty Vine Leaf Pie with Sami Tamimi and Tara Wigley

Watch the authors of Falastin — Sami Tamimi and Tara Wigley, the Ottolenghi restaurants’ executive chef and partner — demo their Meaty Vine Leaf Pie recipe from the cookbook, a soulful tour of Palestinian cooking today. SAMI TAMIMI was born and raised in Jerusalem and...

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