Slow Food Live
WATCH, LEARN AND ENGAGE IN SLOW FOOD FROM HOME.
Slow Food Live brings Slow Food into your home with free, virtual webinars and conversations led by experts in a skill or topic that you can join from anywhere on your digital device.
We are delighted to be partnering with Clarkson Potter and Ten Speed Press this Fall to bring you some of the best cookbook authors out there, with sessions from their kitchens to yours.
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Friday, October 9, 3pm PST/6pm EST
All About Amaro with Brad Thomas Parsons
Slow Food Live x Ten Speed Press
Join us for happy hour with Brad Thomas Parsons, author of the award-winning Last Call, talking about Amaro, his favorite makers, and the history behind the spirit.
Wednesday, October 14, 11am PST/2pm EST
Meaty Vine Leaf Pie with Sami Tamimi and Tara Wigley
Slow Food Live x Ten Speed Press
Watch the authors of Falastin (Sami Tamimi and Tara Wigley of the Ottolenghi restaurant group) demo a recipe from the cookbook, a soulful tour of Palestinian cooking today.
Wednesday, October 21, 3pm PST/6pm EST
Rice Paper Deep Dive with Andrea Nguyen
Slow Food Live x Ten Speed Press
Andrea will discuss all things rice paper, including how it’s made, the different kinds, what’s most accessible, and how to roll your own like a pro.
Wednesday, October 28, 3pm PST/6pm EST
Pink Blini with Darra Goldstein
Slow Food Live x Ten Speed Press
Darra will demonstrate the Pink Blini from her new cookbook ‘Beyond the North Wind.’ These gorgeous deep-pink pancakes were beloved by the great Russian poet Alexander Pushkin. Darra will share her expert cultural commentary on the Russian dish’s storied history.
Wednesday, November 4, 3pm PST/6pm EST
Bang Bang Chicken with Cathy Erway
Slow Food Live x Ten Speed Press
Cathy will demonstrate the recipe for Bang Bang Chicken from her new cookbook Sheet Pan Chicken. Cathy Erway is a Brooklyn-based food blogger and freelance writer. Her blog, www.NoteatingoutinNewYork.com is based on a two-year mission to forego restaurant and take-out food in place of home-cooked meals.
Friday, November 13, 3pm PST/6pm EST
African Cooking Lineages with Hawa Hassan
Slow Food Live x Ten Speed Press
You can find traces of African culinary culture in cuisines all over the world — if you only know how to look. In this class, Basbaas Sauce founder and author Hawa Hassan cooks Sukuma Wiki, a classic Kenyan collard greens dish shared in “In Bibi’s Kitchen,” her new cookbook that weaves the recipes and stories of grandmothers from East African countries that touch the Indian Ocean.
Wednesday, November 18, 11am PST/2pm EST
Chaat Party with Maneet Chauhan and Jody Eddy
Slow Food Live x Clarkson Potter
Maneet and Jody will discuss chaat, the iconic savory snacks that they tasted in the kitchens, markets, and train stations of India on an epic cross-country railway journey. They will demonstrate how to throw a chaat party, discussing lesser-known ingredients and the variations in chaat from different regions of India.
Watch Slow Food Live Sessions
Food & Cooking
Beverage
For Kids!
Health & Wellness
Slow Food Around the World
Change-Making
Gardening & Animals
30 Year recipe collection
In December, we put together a collection of recipes to celebrate 30 years, from a dozen creative and inspiring chefs that include Sean Sherman, Julia Turshen and Dan Barber. We hope you can nourish your homes and hearts with some of the recipes inside.
Yummy & Healthy Recipes for Kids
We created a collection of Yummy & Healthy Recipes for Kids with support from FAO North America to commemorate World Food Day. You’ll find a dozen fun and simple plant-based recipes in the booklet, perfect for lunch at home or a cooking class at school!