What’s the recipe for good, clean and fair food options in our nation’s schools? Learn from experts who are feeding students, researching policies, and implementing legislation to improve school nutrition programs.
Moderator: Dr. Jen Cadenhead, PhD, RDN, Columbia Teachers College
Andre Lindsay, Policy Associate, Health and Human Services, Child Nutrition and Family Violence Portfolio, House Committee on Education and Labor Cindy Long, Administrator, Food and Nutrition Services, USDA Donna Martin, Director, Burke County (GA) School Nutrition Program
