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What’s the recipe for good, clean and fair food options in our nation’s schools? Learn from experts who are feeding students, researching policies, and implementing legislation to improve school nutrition programs.
🍏 Moderator: Dr. Jen Cadenhead, PhD, RDN, Columbia Teachers College
🍎 Andre Lindsay, Policy Associate, Health and Human Services, Child Nutrition and Family Violence Portfolio, House Committee on Education and Labor
🍎 Cindy Long, Administrator, Food and Nutrition Services, USDA
🍎 Donna Martin, Director, Burke County (GA) School Nutrition Program