Harvest Time: A Conversation with Neha Shah, School Garden Leader
By Malia Guyer-Stevens, Communications Stepping into a garden, let alone digging their hands into the dirt and planting their own food can be a transformational experience for school children. For the widespread community of teachers, parents, and gardeners that make...Child Nutrition Reauthorization: Letter from Slow Food USA
About every five years, Congress, via a Child Nutrition Reauthorization (CNR), reauthorizes essential federal nutrition programs that help provide healthy food and nutrition to more than 35,000,000 children and infants each year. Slow Food USA calls upon Congress and the Biden/Harris Administration to ensure that the next Child Nutrition Reauthorization addresses the many facets of child nutrition security. Read our Executive Director’s letter to Congress.
Slow Food New York State and the Upstate School Garden Initiative
By Michelle DiMuzio, Slow Food USA Editorial InternPhotos by “It opens up the students’ world. So many students haven’t tasted fresh fruit or vegetables and they don’t realize food doesn’t come from a plastic container.” — Kate Thibault Spring is underway and that...The Get Gardening Guide from Slow Food USA
A collection of Slow Food Live gardening how-tos and guides.
Jimmy Nardello Pepper
Jimmy Nardello Peppers, or Jimmy Nardello’s Sweet Italian Frying Pepper, are perfect for just that: frying up in a pan. It is considered one of the very best frying peppers as its fruity raw flavor becomes perfectly creamy and soft when fried.
