Slow Food is processing 1,500 pounds of carrots for school lunches during a pandemic, and teaching students about healthy food and eating. This is Slow Food. Join the movement. Interview by Anna Mulé Words by Vivian Whitney Edited by Giselle Kennedy Lord Photos from...
Written by Amelia Keleher (SFYN USA Communications Team) “When I was very little, I loved chocolate.” Elizabeth began. “And when you’re like six years old, and you find out that chocolate comes from a plant… It sort of made something click in my head. I was like ‘Oh...
Come join the chefs at Forest Ridge School to explore beekeeping with honeybees, mason bees, and leafcutter bees. Take a tour of the school gardens, apiaries, and orchards. Learn how you can support these pollinators and in return how they can support your gardens....
Slow Food kids, this one is for you! Author Katherine Pryor reads three garden-themed picture books and discusses taste buds, growing food, and the importance of bees. Perfect for ages 3-7, although all are welcome. Katherine Pryor is the author of Bea’s Bees,...
Take a look at the 2020 Plant a Seed kit with Kim, talk about how to use it and explore the stories of the seeds. Lauren leads a backyard biodiversity exploration to conduct an audit of local plants, animals, and insect species found in her garden and backyard in...
The soil beneath us is a complex ecosystem filled with living organisms and amazing interactions. In this webinar, you will learn the difference between soil and dirt and a bit about the fascinating and important mechanisms that supply nutrients to your plants. You’ll...
