Apr 18, 2024 | Biodiversity, Chapter Highlight, Slow Food Chapters, Slow Food Events
Earth Day is a critical day for action for the global Slow Food movement.
Mar 18, 2024 | Biodiversity, Chapter Highlight, Food and Farming, Slow Food Chapters
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Jan 11, 2024 | Chapter Highlight, Gardens, Slow Food Chapters
Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.
Sep 13, 2023 | Chapter Highlight, Slow Food Chapters, Snail of Approval
By Carol Diaz and Kathy Matonak, Slow Food Sonoma County Slow Food USA nurtures food justice through being a weaver of communities, a disruptor of injustice, a builder of relationships and a storyteller of our diverse foodways. This month, we’re going to explore each...
Sep 6, 2023 | Biodiversity, Chapter Highlight, Plant A Seed, Slow Beans, Slow Food Chapters, Slow Food Events
In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.
May 4, 2023 | Chapter Highlight, Current Events, Food and Farming, seeds, Slow Food Chapters
By Zachary Czuprynski, Prescott College Sustainability Coordinator On Sunday, March 5, the Crossroads Center and Cafe at Prescott College in Prescott, AZ, were filled with community members for the resurrection of Seed Mania!, an event that had not occurred since the...