Slow Food chapters celebrate Earth Day 2024
Earth Day is a critical day for action for the global Slow Food movement.
Negroni Week Fund deepens chef and farmer connections in St. Louis
Artist and Negroni Week Fund grant winner Erin Renee Roberts has been up for the challenge to nurture the beauty of her community in St. Louis and stay close to the land that’s been in her family.
Cultivating community: a Slow Food chapter’s garden gives back on San Juan Island
Tucked away on San Juan Island, Friday Harbor, WA, the Slow Food Land & Sea chapter is rooted in sustainable initiatives that celebrate the Pacific Northwest.
Building a platform to celebrate superb food producers
By Carol Diaz and Kathy Matonak, Slow Food Sonoma County Slow Food USA nurtures food justice through being a weaver of communities, a disruptor of injustice, a builder of relationships and a storyteller of our diverse foodways. This month, we’re going to explore each...Weaving communities together with heirloom beanstalks in California’s East Bay
In November 2022, Slow Food East Bay shut down a street in West Berkeley and held a sprawling Bean Feed complete with six chefs, three wineries, two aligned nonprofits, one farm and a copious number of bean-centric fun and games.