Melanie Brown joined her multi-generational family of Bristol Bay commercial fishermen when she was 10, spending summers fishing for sockeye salmon with her great-grandparents in Bristol Bay. You can learn more about Melanie and her family’s fish head soup story...
Written by Alejandra Cleves Morales (Intern), Cynthia Walters and Margaret Read (Member), Ed Yowell (Chair), SFUSA Food and Farm Policy Steering Committee A Spring Semester Like No Other There is little doubt that the nation’s 2020 spring semester was like no other...
In early June, we asked the entire Slow Food USA network to define six action points to renew our commitment to becoming an antiracist organization. As the national office, we also have work to do to dismantle systems of oppression. We revisited the Equity, Inclusion,...
SFYN: No Food Justice Without Racial Justice Written by Sara Blomquist (SFYN USA Communications Team), Madison Duval (SFYN USA Communications Team), Amelia Keleher (SFYN USA Communications Team), Lucy Morrison (SFYN USA Communications Director), Lauren Nelson...
National Resilience Fund Round 1 Grantees We are excited to announce the first round of National Resilience Fund grants to 23 initiatives around the country! The fund is designed to give direct financial support to vital businesses and workers in community-based food...
Saving the Wild Salmon: Bristol Bay Contends with Pebble Mine Proposal May 12, 2020 Stephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group Save What You Love – Bristol Bay This story and call-to-action is about a salmon ecosystem...
