Saving the Wild Salmon: Bristol Bay Contends with Pebble Mine Proposal
Saving the Wild Salmon: Bristol Bay Contends with Pebble Mine Proposal May 12, 2020 Stephanie Armstrong, Intern,Ed Yowell, Chair,SFUSA Food and Farm Policy Working Group Save What You Love – Bristol Bay This story and call-to-action is about a salmon ecosystem...The 2020 democratic presidential candidates on food issues
How the 2020 Democratic Presidential Candidates Stack Up on Food Issues by Alana Williams This year’s Presidential race is already intense. Democrats seem focused on finding a candidate “electable” enough to challenge sitting President Trump, and with so many vying...California Wildfires and a Prayer for Land Stewardship
I cannot help but mourn the the arrogance of modern people who disregard the ways in which the indigenous ancestors of this land walked; amnesia of how this land has been stewarded for over a millennia upon the oak savanna and foothill forests.
Moving Forward Together
We are pleased to announce that the Slow Food USA Board of Directors, at its April meeting, voted to offer Anna Mulé the executive leadership of Slow Food USA.
Flavor Detective: David Shields on Why the Ark of Taste Matters
David Shields is the 2018 SnailBlazer award winner for Biodiversity. He is the Chair of the Ark of Taste Southern Region and his critical research has helped revive over thirty crops including benne.
