Jan 15, 2021 | Current Events, Food and Farming, Food Justice, Policy & Public Health, School Food, Slow Fish, Take Action
Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala Harris 1401 Constitution Ave NW Washington, DC 20230 Re: Food and Farm...
Sep 21, 2020 | Current Events, Food Justice, Policy & Public Health, Take Action, Youth Network
Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...
Aug 19, 2020 | Current Events, Food and Farming, Food Justice, Policy & Public Health, Slow Meat, Take Action
Written by Caitlin Balagula (Fellow) and Ed Yowell (Chair) It is no secret that factory farms produce a vast majority of the nation’s meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four...
Jul 9, 2020 | Cooking, Slow Fish, Slow Food Live, Take Action
Melanie Brown joined her multi-generational family of Bristol Bay commercial fishermen when she was 10, spending summers fishing for sockeye salmon with her great-grandparents in Bristol Bay. You can learn more about Melanie and her family’s fish head soup story...
Jul 6, 2020 | Current Events, Policy & Public Health, School Food, Take Action
Written by Alejandra Cleves Morales (Intern), Cynthia Walters and Margaret Read (Member), Ed Yowell (Chair), SFUSA Food and Farm Policy Steering Committee A Spring Semester Like No Other There is little doubt that the nation’s 2020 spring semester was like no other...
Jun 10, 2020 | EIJ, Food Justice, Take Action
In early June, we asked the entire Slow Food USA network to define six action points to renew our commitment to becoming an antiracist organization. As the national office, we also have work to do to dismantle systems of oppression. We revisited the Equity, Inclusion,...
![💥Big announcement!💥
We’re partnering with nonprofit podcast network Heritage Radio Network and offering a two-for-one membership deal now through Sept. 23! The first 50 people who join Slow Food USA in this period of time will also join @heritage_radio's member base. That means you’ll get exclusive discounts and offers from some of HRN’s favorite food and beverage brands. You’ll also get insider pricing on goods from this amazing food radio organization.
@heritage_radio was founded in 2009 inspired by the principles of Slow Food, and the two organizations have been longtime collaborators and allies in the pursuit of good, clean and fair food for all. HRN is creating a more equitable, sustainable, and delicious world by expanding the way eaters think about food. They do this through creative, educational reporting and storytelling.
Join now at the member level that suits you best through our [link in bio]](https://vf63g1zsy1jqfwy46tx5qk6i-wpengine.netdna-ssl.com/wp-content/plugins/instagram-feed/img/placeholder.png)