May 31, 2022 | Current Events, Policy & Public Health, Take Action
The content in this post was written in partnership and support from the following organizations: North American Marine Alliance, National Family Farm Coalition, Wallace Center, Rural Coalition, and Farm Action. Intro to White House Listening Sessions...Mar 29, 2022 | Biodiversity, Current Events, Food and Farming, Labeling, Policy & Public Health, Slow Meat, Take Action
Slow Food USA’s work to advance good, clean and fair food for all means that we support localizing American foodways to ease the burden of food travel and production on the environment and our food producers and workers. Right now, if you buy packaged meat and poultry...Jan 21, 2022 | Slow Food Leaders, Take Action
By Michelle DiMuzio, Communications Coordinator Every four years, the Slow Food USA community revisits its National Statute and makes revisions based on current needs. The current National Statute was ratified on Feb. 28, 2022. Click here to explore it. What...Jan 15, 2021 | Current Events, Food and Farming, Food Justice, Policy & Public Health, School Food, Slow Fish, Take Action
Sent to the Honorable Anita Dunn, Ted Kaufman, Michelle Lujan Grisham, Cedric Richmond, and Jeffrey Zients Co-Chairs, Transition Team of President-elect Joe Biden and Vice President-elect Kamala Harris 1401 Constitution Ave NW Washington, DC 20230 Re: Food and Farm...Sep 21, 2020 | Current Events, Food Justice, Policy & Public Health, Take Action, Youth Network
Food Advocacy on Capitol Hill: Slow Food USA’s COVID-19 Work and Ongoing Food Issues Written by Sara S. Blomquist (SFYN USA Communications Team) In media portrayals of environmental advocacy, we often see handmade signs at climate change rallies and hear catchy...Aug 19, 2020 | Current Events, Food and Farming, Food Justice, Policy & Public Health, Slow Meat, Take Action
It is no secret that factory farms produce a vast majority of the nation’s meat. There are over 25,000 factory farms in the United States, and meatpacking is dominated by just a few corporations. Just four companies process 85 percent of all the beef in the U.S. and...
