Dec 21, 2023 | Biodiversity, Slow Fish
We teamed up with Slow Fish North America to develop ten programs at six different locations throughout 2023.
Nov 28, 2023 | Slow Fish, Slow Food Events
By Colles Stowell, Slow Fish Strategist Every time I return to New Orleans, I’m coming home to my birthplace. Profound taste memories resurface: pink roman candy stuck in my teeth, fried shrimp po’boys dripping red sauce down my arm; and the smell of a crawfish boil...
Oct 5, 2023 | Biodiversity, Plant A Seed, Slow Fish
By Colles Stowell, Slow Fish Strategist Slow Food USA’s 2023 Plant a Seed campaign focuses on the incredible diversity of greens we can cultivate and eat. Interestingly, not all greens are grown in soil — we can look to the sea for nutritious and delicious greens as...
Jun 13, 2022 | AR22 9, Policy & Public Health, Slow Fish
By ERYN KELLY, SLOW FOOD USA POLICY COORDINATOR What is Aquaculture? Aquaculture is the cultivation and harvesting of aquatic plants and seafood. Done correctly, in balance with nature, it can be ecologically and economically successful in both freshwater ecosystems,...
Dec 10, 2021 | Biodiversity, Food and Farming, Plant A Seed, Slow Fish, Slow Food Events
By Michelle DiMuzio, Communications Coordinator To bring our year to a close, Slow Food USA wants to highlight some Slow Food Sparks that have emerged for members of our national community. What are some of those moments that reinvigorated or re-inspired members of...
