fbpx

Slow Fish 2021: Week Two

The Deep Dive on Aquaculture kicked off  the second weekend of the Slow Fish gathering, and there was perhaps no better way to dig into the nuanced, complex, and globalized issues that the Slow Fish community is facing worldwide. The group of fishers and farmers, each with their own relation to farming in our oceans, rivers, and bays, gathered and spoke for over four hours. The discussed, debated, disagreed and commiserated, and as Kelly Collins Geiser said in her closing remarks, it was a conversation that could have continued for many more hours.  

Smoking Wild Salmon with Sally Barnes

Join us on a visit with Sally Barnes of the Woodcock Smokery in West Cork, Ireland. We’ll hear from Sally about how she has been preserving wild salmon on the coast of Ireland since 1979 and see some of her work through the lens of professional photographer Max...

Evolving Seafood Supply Chains | a Slow Fish webinar

Of all of the dramatic shifts 2020 has wrought, we find ourselves at a food system crossroads as the huge industrial supply chains that made food a globalized commodity essentially broke down last spring. Finding standard proteins and produce became a challenge....

GET THE NEWSLETTER

Good, clean and fair food news sent to your inbox once a month, plus special announcements.
We’ll add your name to the Slow Food USA subscriber list and share with the chapter you select, if you please!